Stop sacrificing steam table efficiency for inefficient setups. This stainless steel false bottom converts a standard GN 1/3 pan into a controlled drainage and separation system, enabling consistent steam circulation and faster reheating cycles while preserving food quality. Designed for commercial kitchens, the component fits all 1/3 Super Pan 3 stainless steel and plastic pans and meets NSF and EN 631-1 standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe false bottom with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Scrub stuck debris with a nonabrasive pad; avoid chlorine bleach to protect stainless steel. Sanitize high-touch pans, handles, and lids with a food-safe sanitizer per label directions. Inspect for residue under shelves and around service stations; remove crumbs and spills to deter pests and prevent cross-contamination of food and hands.#@@#Additional Info#@#Vollrath's 70300 Super Pan 3 1/3 GN false bottom, made from 18/8 stainless steel in the USA, fits all 1/3 Super Pan 3 pans, meets EN 631-1 and NSF certifications, reduces steam contact, optimizes drainage, and weighs 0.4 pounds.#@@#General Info#@#Description #@#
Stop sacrificing steam table efficiency for inefficient setups. This stainless steel false bottom converts a standard GN 1/3 pan into a controlled drainage and separation system, enabling consistent steam circulation and faster reheating cycles while preserving food quality. Designed for commercial kitchens, the component fits all 1/3 Super Pan 3 stainless steel and plastic pans and meets NSF and EN 631-1 standards.
Constructed from 18/8 stainless steel, this false bottom resists corrosion and maintains structural form under daily use. Kitchens benefit from a durable component that withstands repeated cleaning cycles and preserves sanitary conditions.
Sized to GN 1/3 specifications, the false bottom installs securely in Super Pan 3 pans to eliminate shifting during service. Staff reduce waste and handling time because the insert stays centered and stable during transport and portioning.
Perforated design promotes even steam flow and rapid heat transfer throughout the pan contents, shortening hold times and reducing cold spots. Chefs achieve consistent temperature distribution that supports food safety and presentation.
NSF certification and Made in USA construction provide documented compliance with commercial sanitation requirements. Managers gain confidence that the accessory meets regulatory expectations and simplifies inspection preparation.
Weighing approximately 0.4 pounds, the false bottom combines robust construction with easy handling for quick insertion and removal. Line cooks complete setup and teardown faster, improving station turnover and decreasing labor strain.
Compatibility with both stainless steel and plastic Super Pan 3 units gives operations flexibility across product lines. Purchasing teams consolidate inventory while maintaining consistent performance across diverse food pans.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To preserve the Vollrath 70300 Super Pan 3 1/3 GN false bottom, inspect seams and welds weekly and remove debris to prevent corrosion. Use a neutral pH detergent and warm water for daily cleaning; rinse and air dry. Sanitize with a food-safe solution per local regulations and manufacturer guidelines. Avoid steel wool or chlorinated bleaches that cause pitting. Store flat in a dry area; stack only with protective liners. Record maintenance dates and actions for traceability.
