Engineered for heavy kitchen use, this stainless steel super pan with a removable false bottom streamlines food handling while protecting contents from overcooking. Designed for GN 2/3 applications, the unit supports continuous service in cafeterias, hospitals, and high-volume catering environments. Built in the USA and meeting CSA standards, it delivers reliable performance along with straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel pan and false bottom with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch areas like pan rims and handles with an approved sanitizer following label contact times. Inspect seams and drain holes; remove trapped debris with a soft brush. Regular cleaning prevents contamination transfer between customers and staff and reduces pest risk, while preserving finish and service life.#@@#Additional Info#@#Vollrath’s 70110 stainless steel false bottom fits a 2/3 GN steam table pan, ensuring uniform heat distribution and preventing food from sitting in liquid; it is corrosion-resistant, CSA-listed, made in the USA, and weighs 1.15 pounds.#@@#General Info#@#Description #@#
Engineered for heavy kitchen use, this stainless steel super pan with a removable false bottom streamlines food handling while protecting contents from overcooking. Designed for GN 2/3 applications, the unit supports continuous service in cafeterias, hospitals, and high-volume catering environments. Built in the USA and meeting CSA standards, it delivers reliable performance along with straightforward maintenance.
#@@# Stainless Steel Construction#@#
Sturdy stainless steel resists corrosion and withstands frequent handling in demanding service cycles. Operators can clean and sanitize the surface quickly, significantly reducing downtime between shifts.
#@@# Removable False Bottom#@#
A removable false bottom allows for drainage and airflow beneath stored items, preventing soggy products and maintaining texture. Chefs can adjust food presentation and holding conditions without needing to transfer contents to alternative containers.
#@@# GN 2/3 Compatibility#@#
Sized to GN 2/3 specifications, the pan fits standard steam table wells and transport carriers used across institutional kitchens. Managers can standardize inventory and reduce the number of specialty pans required for shift work, enhancing efficiency.
#@@# Lightweight Handling#@#
Weighing approximately 1.15 pounds, the pan remains easy to lift and reposition during service periods. Staff experience reduced fatigue during setup and clearing tasks, which improves turnover speed and overall service efficiency.
#@@# NSF And CSA Certified#@#
Certification to NSF and CSA indicates compliance with public health and electrical safety protocols where applicable. Procurement teams can document regulatory adherence for inspections and audits, ensuring peace of mind.
#@@# Made In USA#@#
Manufacturing in the United States supports supply chain visibility and predictable lead times for replenishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 70110 false bottom regularly and remove debris to maintain even steam distribution and prevent corrosion. Use a soft brush and mild detergent; rinse with potable water and dry immediately to avoid mineral spots. Check welds and edges for deformation and repair or replace if bending occurs. Sanitize per facility protocol before use. Store flat in a dry area to prevent warping and stack with protective separators between units.
