Stop compromising capacity for construction quality. This 120-quart stock pot combines heavyweight aluminum walls with a double-thick top and bottom to deliver stable, even heat and sustained service across long production runs. Food service teams achieve consistent results when they rely on a welded-handle, commercial-grade vessel designed for institutional kitchens and high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent and warm water; rinse and dry immediately to prevent mineral stains. Use a non-abrasive pad on residue and avoid bleach on aluminum. Sanitize high-touch zones—handles and rims—with a food-safe sanitizer following label dwell time. Inspect welds and hardware weekly; repair damage promptly. Regular cleaning prevents contamination transfer between staff and guests, supports health-code compliance, and extends the pot’s serviceable life.#@@#Additional Info#@#Vollrath’s 68700 stock pot offers a 120 Qt.#@@#General Info#@#Description #@#
Stop compromising capacity for construction quality. This 120-quart stock pot combines heavyweight aluminum walls with a double-thick top and bottom to deliver stable, even heat and sustained service across long production runs. Food service teams achieve consistent results when they rely on a welded-handle, commercial-grade vessel designed for institutional kitchens and high-volume operations.
#@@# Welded Handles#@#
Welded handles attach directly to the pot body to resist loosening during repeated lifting and transport. Operators gain a predictable grip and safer handling when moving full loads that can weigh dozens of pounds.
#@@# Double-Thickness Base#@#
The double-thick top and bottom provide mass that evens heat distribution and resists warping under high heat. Chefs can reduce hot spots and maintain temperature control when simmering large batches or reducing stocks.
#@@# Heavy Weight Aluminum#@#
Heavyweight aluminum construction offers rapid thermal response while keeping the overall unit weight manageable for frequent use. Kitchens benefit from controlled heating and quicker recovery times during busy production schedules.
#@@# Large Capacity#@#
The 120-quart capacity accommodates bulk quantities for institutional menus, catering events, or batch cooking for cafeterias. Managers can plan scalable recipes and prepare multiple gallons of liquid or product without staging several smaller pots.
#@@# Natural Finish#@#
A natural finish on the aluminum delivers a neutral cooking surface that resists pitting and simplifies visual inspection for wear. Maintenance crews can perform routine cleaning and inspection more efficiently when surfaces clearly show service conditions.
#@@# Welded Construction#@#
Welded body construction eliminates rivet seams that can trap product and complicate sanitation. Sanitation teams can meet regulatory expectations more easily because surfaces remain continuous and free of crevices that harbor residue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 68700 Classic Select™ Stock Pot.#@@#Maintenance Guide#@#Inspect welded handles weekly for looseness and tighten fasteners if present. Drain and wash the 120 Qt. pot after each use using warm water and mild detergent; scrub with nonabrasive pads to preserve the natural finish. Rinse thoroughly and dry immediately to prevent spotting. Sanitize per facility protocol before storage. Buff double-thick top and bottom with a soft cloth; avoid bleach and chloride cleaners. Store inverted on a clean, dry surface to reduce corrosion.
