Stop compromising on throughput or sanitation. This aluminum colander efficiently handles high-volume straining tasks with consistent performance and robust construction, enabling kitchens to process large batches without slowing service. Designed for professional operations since 1998, this tool balances capacity, durability, and user ergonomics for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe colander with warm water and mild detergent after each use. Scrub holes with a soft brush, rinse thoroughly, and air-dry. For stuck food, soak 5–10 minutes in warm soapy water before scrubbing. Sanitize periodically with a food-safe sanitizer; rinse if needed. Inspect handle and base for damage and remove debris from seams to prevent pests. Regular cleaning preserves appearance, reduces germ transfer, and helps pass inspections.#@@#Additional Info#@#Vollrath 68350 16 Qt. Aluminum Colander has a 16-quart capacity, cast-aluminum build, stainless steel finish, and an ergonomic base and handle for stable draining; CSA certified and made in the USA, it supports kitchen throughput and sanitation.#@@#General Info#@#Description #@#
Stop compromising on throughput or sanitation. This aluminum colander efficiently handles high-volume straining tasks with consistent performance and robust construction, enabling kitchens to process large batches without slowing service. Designed for professional operations since 1998, this tool balances capacity, durability, and user ergonomics for daily commercial use.
#@@# Capacity Handling#@#
This unit accommodates sixteen quarts, allowing staff to drain substantial quantities per cycle and reduce repeat batches. Operators gain predictable throughput when managing pasta, rinsed produce, or bulk ingredients, enhancing overall efficiency.
#@@# Aluminum Construction#@#
Engineers selected aluminum for its favorable weight-to-strength ratio and rapid thermal response, enabling hot drains without excessive mass. Maintenance crews benefit from corrosion resistance and a surface that withstands repeated wash cycles, ensuring longevity and reliability.
#@@# Integrated Base#@#
A built-in base stabilizes the colander on work surfaces while preventing direct contact between drained contents and countertops. Line cooks experience fewer tipping incidents and improved workflow during plating and prep, contributing to a safer kitchen environment.
#@@# Handle Ergonomics#@#
The attached handle provides a secure grip and controlled maneuvering when transferring heavy loads from pots to sinks or workstations. Employees report reduced fatigue and improved safety during continuous use, making it an essential tool for busy kitchens.
#@@# Sanitation Compliance#@#
Manufacturing meets CSA certification and U.S.A. fabrication standards, offering procurement teams clear regulatory and origin traceability. Food service managers achieve easier audit readiness and consistent cleaning protocols, ensuring compliance with health regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 68350 Colander.#@@#Maintenance Guide#@#Inspect the Vollrath 68350 colander after each shift for dents, loose handles, or corrosion. Rinse immediately to remove food particles and prevent staining; use warm water and a mild detergent. Scrub perforations with a soft brush to preserve drainage performance. Sanitize per facility protocol using approved agents and temperatures that comply with CSA guidelines. Dry thoroughly to prevent oxidation. Store on a clean shelf to avoid contamination and extend service life.