Stop wasting time on fragile cookware that fails under daily use. This commercial roast pan delivers consistent heat transfer, large capacity, and durable performance, ensuring kitchens maintain output without interruptions. Designed for institutional kitchens, this aluminum pan combines efficient thermal performance with a size suited for high-volume cooking tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Vollrath aluminum roast pan after each use to prevent contamination of clean items and hands and to deter pests. Rinse debris, scrub with a mild detergent and non-abrasive pad, then rinse thoroughly and air dry or towel dry. Inspect seams and rims for residue and repeat cleaning if needed. Store dry to prevent corrosion and maintain appearance and serviceable life. Regular cleaning supports health-code compliance and improves customer perception.#@@#Additional Info#@#Vollrath's 68250 Wear-Ever bake roast pan measures 15.8" x 10.8" x 2.25", made from aluminum for even heat transfer, has a 5.375 Qt. capacity, weighs 2.36 lbs, meets CSA standards, and ships without a cover, made in USA.#@@#General Info#@#Description #@#
Stop wasting time on fragile cookware that fails under daily use. This commercial roast pan delivers consistent heat transfer, large capacity, and durable performance, ensuring kitchens maintain output without interruptions. Designed for institutional kitchens, this aluminum pan combines efficient thermal performance with a size suited for high-volume cooking tasks.
#@@# Dimensions Matter#@#
Orderly dimensions allow for a predictable fit on sheet racks and in ovens. Measuring 15.8 inches by 10.8 inches with a 2.25-inch depth, the pan accommodates full roasts, large batches of vegetables, and multiple protein portions while fitting common commercial oven racks.
#@@# Reliable Thermal Conductivity#@#
Aluminum construction enables rapid, even heating across the pan surface, reducing hot spots and improving browning uniformity. Operators achieve consistent cooking results and shorter cook cycles compared with thicker, lower conductivity materials.
#@@# Optimal Volume#@#
Rated at 5.375 quarts, the pan supports batch cooking for catering, cafeterias, and large dining operations without frequent refills. Chefs can stage multiple pans to sequence service and minimize downtime during peak periods.
#@@# Lightweight Handling#@#
Weighing approximately 2.36 pounds, the pan allows staff to maneuver loaded products with less strain and faster turnover. Smaller teams handle prep and service more efficiently while reducing the risk of repetitive lift fatigue.
#@@# Sanitation and Compliance#@#
Manufactured in the USA with aluminum material that cleans easily, the pan resists staining and facilitates rapid sanitization between uses. Dishroom staff spend less time scrubbing while meeting health code routines and CSA expectations.
#@@# Stackable Storage#@#
The flat rim and standardized shape permit compact stacking for storage and transport, conserving space in busy kitchens and mobile units. Managers can free up shelving and reduce clutter to optimize workflow and staging during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 68250 Wear-Ever® Bake And Roast Pan.#@@#Maintenance Guide#@#Inspect the Vollrath 68250 aluminum roast pan before each shift. Verify that the interior and exterior surfaces show no deformation. Clean the pan with nonabrasive detergent and warm water; scrub baked-on residue with a nylon brush to avoid damage. Rinse thoroughly and dry immediately to prevent spotting. Descale with a 1:1 mix of white vinegar and water, then neutralize with a baking soda rinse. Store pans nested with paper separators to prevent scratching. Replace pans with cracks or warping.
