NSF Certified Quality
NSF certification validates material safety and suitability for food contact in commercial settings, supporting regulatory compliance. Managers will document approved tools for inspections and meet institutional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the perforated stainless steel bowl and handle with a mild detergent and warm water, then rinse and dry immediately to prevent water spots. Scrub food residue with a nylon brush; avoid abrasive pads that scratch the satin finish. Sanitize high-touch areas like handles and storage racks with an EPA-approved sanitizer per label directions. Clean prevents cross-contamination of hands and items, shapes customer perception, deters pests, and extends the serviceable life of furnishings.#@@#Additional Info#@#Vollrath’s 16-gauge stainless steel perforated basting spoon features durable one-piece construction, a satin finish, and an ergonomic turn-down handle.#@@#General Info#@#Description #@#
NSF Certified Quality
NSF certification validates material safety and suitability for food contact in commercial settings, supporting regulatory compliance. Managers will document approved tools for inspections and meet institutional sanitation standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Vollrath 64404 basting spoon regularly for loose welds or deformation and tighten or replace immediately to maintain safety. Clean with warm water and mild detergent; scrub perforations with a soft brush to remove food particles. Sanitize per facility protocol and air dry to prevent spotting. Polish satin finish with a nonabrasive cloth. Store handle-up to avoid blade damage. Follow NSF and CSA guidelines and retain warranty documentation.
