This 6-inch black insert base with molded non-skid feet ensures consistent contact, resists tipping, and protects tabletops in high-traffic service environments. Food service teams receive a durable, low-maintenance coaster designed for repeated daily use in restaurants, bars, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 6" black plastic coaster with a mild detergent and warm water using a soft cloth, then rinse and air dry. Scrub molded non-skid rubber feet with a soft brush to remove debris. Disinfect high-touch surfaces with an EPA-registered sanitizer per label dwell time. Inspect for cracks; replace if damaged. Regular cleaning prevents contamination of customer hands and items, shapes customer perception, deters pests, and helps comply with health code standards.#@@#Additional Info#@#Vollrath’s 611-0606 Tuffex coaster measures 6" in diameter and features molded plastic with non-skid rubber feet to stabilize glassware, resist moisture, and protect surfaces; made in the USA, it weighs 0.5 pounds for foodservice and hospitality use.#@@#General Info#@#Description #@#
This 6-inch black insert base with molded non-skid feet ensures consistent contact, resists tipping, and protects tabletops in high-traffic service environments. Food service teams receive a durable, low-maintenance coaster designed for repeated daily use in restaurants, bars, cafeterias, and catering operations.
Smooth plastic surfaces allow for quick wipe-downs and immersion cleaning without absorbing stains or odors. Environmental services teams can execute rapid turnaround during shift changes, maintaining hygienic service zones.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect coasters weekly for wear and loss of non‑skid properties and replace units that show cracks. Clean the plastic surface with a neutral detergent and warm water; rinse and air dry to prevent residue. Avoid abrasive scrubbers that scratch the black finish. Store coasters flat to prevent warping and keep away from direct heat sources. Verify molded rubber feet remain intact and reattach with food‑grade adhesive if separation occurs. Log maintenance actions for inventory control.
