Stop accepting underperforming tabletop tools. This set of 12 dribble-cut shakers delivers precise portion control and consistent dispensing in high-traffic dining and service environments, allowing staff to maintain speed without sacrificing accuracy. Designed for repeated use across busy shifts, the collection reduces refill interruptions and supports streamlined seasoning workflows for cafeterias, bars, hospitals, and large kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath 602-12 drip-cut salt & pepper shakers with a soft cloth and mild detergent, then rinse and air dry. Disassemble caps for monthly soak in warm soapy water; scrub holes with a soft brush. Sanitize non-food-contact exteriors with an approved sanitizer; allow contact time per label. Clean high-touch zones like menu covers and chair backs frequently to prevent germ transfer and shape customer perception while reducing pest attractants and preserving fixtures' lifespan.#@@#Additional Info#@#Vollrath 602-12 salt and pepper shakers, 12 per case, offer 0.1 cu. ft. capacity and weigh 2.19 pounds. Stainless construction resists corrosion, and drip-cut tops control dispensation, ideal for food service and institutions.#@@#General Info#@#Description #@#
Stop accepting underperforming tabletop tools. This set of 12 dribble-cut shakers delivers precise portion control and consistent dispensing in high-traffic dining and service environments, allowing staff to maintain speed without sacrificing accuracy. Designed for repeated use across busy shifts, the collection reduces refill interruptions and supports streamlined seasoning workflows for cafeterias, bars, hospitals, and large kitchens.
#@@# Capacity Control#@#
Each shaker holds 0.1 gallons of dry seasoning, enabling extended service intervals between refills and minimizing downtime for high-volume operations. Managers benefit from predictable refill schedules and reduced labor spent on constant replenishment.
#@@# Consistent Dispensing#@#
Drip-cut perforations ensure an even, measured flow of salt or pepper with each application, preventing clumping and over-application at the point of service. Staff achieve repeatable portioning that supports cost control and consistent plate presentation.
#@@# Commercial Durability#@#
Constructed to withstand frequent handling and daily use, the round shape resists tipping and simplifies placement on crowded tables or service lines. Operators experience fewer breakages and maintain hygienic service with robust components.
#@@# Bulk Case Packaging#@#
Supplied as 12 units per case, the configuration suits institutions that require multiple stations or rapid replacement cycles. Procurement teams reduce ordering frequency and maintain inventory continuity across shifts.
#@@# Lightweight Handling#@#
Weighing 2.19 pounds per case supports easy transport from storage to service areas and lowers strain during restocking tasks. Employees handle units quickly, improving turnaround during setup and clean-up periods.
#@@# Regulatory Compatibility#@#
Manufacturing meets CSA and common commercial standards for tableware, aligning with facility compliance needs for institutional dining programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 602-12 drip cut salt & pepper shakers by inspecting caps and gaskets weekly for wear and replacing damaged parts immediately. Flush reservoirs with warm water and mild detergent after each service period and air-dry fully to prevent clumping. Clean exterior with a soft cloth and approved cleaner; avoid abrasives. Calibrate dispense holes by testing with 0.1 teaspoons of product and adjust shaking technique to ensure consistent flow. Keep units stored dry and labeled.