Upgrade processing capacity while ensuring consistent cut quality with a heavy-duty replacement cone designed for high-volume manual slicers. This precision-engineered cone produces uniform 3/16 inch slices for repetitive tasks, minimizing variation and reducing rework. Professionals in food service, institutional kitchens, and catering operations benefit from reliable throughput and simplified maintenance thanks to a robust component built to meet daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove parts. Use a mild detergent solution and a soft cloth to wash the Vollrath 6016 cone and bases, rinsing thoroughly. Scrub food contact surfaces to remove bacteria and grease; dry parts completely to prevent corrosion. Clean vents, coils, and filters to improve efficiency and lower utility costs. Inspect seals and fasteners; replace worn components to avoid breakdowns. Document cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#Vollrath 6016 replacement cone yields consistent 3/16" (5 mm) slices for Redco King Kutter systems. It weighs 0.6 pounds and is compatible with #6 assemblies and CSA-compliant models, ensuring predictable throughput and easy swaps.#@@#General Info#@#Description #@#
Upgrade processing capacity while ensuring consistent cut quality with a heavy-duty replacement cone designed for high-volume manual slicers. This precision-engineered cone produces uniform 3/16 inch slices for repetitive tasks, minimizing variation and reducing rework. Professionals in food service, institutional kitchens, and catering operations benefit from reliable throughput and simplified maintenance thanks to a robust component built to meet daily demands.
#@@# Thick Slice Accuracy#@#
Operators achieve repeatable 3/16 inch cuts with tight tolerances that maintain portion control and cook time consistency. The 5 mm specification ensures each slice matches recipe requirements, reducing waste and standardizing plate presentation.
#@@# Robust Construction#@#
Manufacturers designed the cone from corrosion-resistant materials to withstand frequent assembly and disassembly in commercial environments. Technicians report reduced downtime because the cone resists deformation and maintains sharp geometry under manual torque.
#@@# Compatibility With Manual Systems#@#
Technicians install the cone on Redco King Kutter style units where manual power drives the cutting action, preserving mechanical simplicity and lowering service complexity. Operators appreciate the predictable interface and fast replacement process that quickly restores production.
#@@# Service-Friendly Design#@#
Maintenance crews can access and replace the cone without specialized tools, supporting rapid field swaps and scheduled preventative maintenance. Facility managers lower labor costs and extend machine life through straightforward part rotation.
#@@# Consistent Weight And Balance#@#
Engineers balanced the component to operate smoothly at typical manual feed speeds, limiting vibration that can affect cut uniformity. Kitchen staff notice fewer jams and more stable throughput during continuous runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the cone daily for nicks and deformation; replace it when cutting performance declines. Remove food debris after each shift with a soft brush and potable water; avoid steel wool or harsh abrasives that may alter tolerances. Sanitize with approved food-contact disinfectants, following the label's contact time. Lubricate drive interfaces with food-grade lubricant monthly and torque fasteners to manufacturer specs.