NSF certification and domestic manufacture in the United States support regulatory compliance and supply chain traceability. Purchasing teams secure equipment that meets sanitation standards and aligns with institutional procurement requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and welded handle after each use with warm water and mild detergent; rinse and dry immediately to prevent rust and staining. For stuck residue, heat pan, add a small amount of water to loosen debris, then scrub with a non-abrasive pad. Sanitize high-touch items like handles and menu covers with an approved sanitizer per label. Regular cleaning prevents contamination between staff and guests, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Vollrath's 8.5" carbon steel induction fry pan, model 592385, offers excellent thermal conductivity for high-volume kitchens. The welded handle and SteelCoat x3 finish ensure durability. CSA-certified, made in the USA, weighing 1.81 pounds.#@@#General Info#@#Description #@#
NSF certification and domestic manufacture in the United States support regulatory compliance and supply chain traceability. Purchasing teams secure equipment that meets sanitation standards and aligns with institutional procurement requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 592385 8.5" carbon steel induction fry pan through scheduled cleaning and inspection. Rinse debris immediately after use, then scrub with a nonabrasive pad and warm water to preserve the SteelCoat x3 finish. Dry thoroughly and season lightly with a thin coat of oil to prevent oxidation. Verify the welded handle and fasteners each week and torque if loose. Store in a dry area; stack with protective liners to avoid abrasion and extend service life.