Transform your culinary presentation with a versatile stainless steel mini inset designed for both functionality and style. This compact serving solution enhances your table settings and ensures that sauces and condiments are served in an organized manner. With a capacity of 4.7 ounces, it strikes the perfect balance between size and usability, making it an essential addition to any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath stainless steel mini inset is easy. Use a mild soap solution and a soft cloth for the exterior and interior. For tough stains, a non-abrasive cleaner is effective. Regular cleaning prevents contamination from high-touch areas, ensuring a hygienic dining experience. This practice shapes customer perception and complies with health codes. Maintaining cleanliness extends the life of your servingware and deters pests, keeping your establishment safe and inviting.#@@#Additional Info#@#The Vollrath 59798 Mini Inset has a 4.7 oz capacity and durable stainless steel construction. With a diameter and height of 2.5 inches, this sauce cup is perfect for serving sauces and condiments.#@@#General Info#@#Description #@#
Transform your culinary presentation with a versatile stainless steel mini inset designed for both functionality and style. This compact serving solution enhances your table settings and ensures that sauces and condiments are served in an organized manner. With a capacity of 4.7 ounces, it strikes the perfect balance between size and usability, making it an essential addition to any food service operation.
#@@# Compact Design for Efficiency#@#
The mini inset features a top diameter of 2.5 inches and a height of 2.5 inches, making it ideal for tight spaces. Its compact design allows for easy stacking and storage, optimizing your kitchen's workflow. This space-saving feature is particularly beneficial in busy environments where every inch counts.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this mini inset offers exceptional durability and resistance to corrosion. The robust material ensures longevity, even in high-volume settings, making it a reliable choice for restaurants and catering services. Its sleek finish enhances aesthetics while simplifying cleaning and maintenance.
#@@# Lightweight for Easy Handling#@#
Weighing only 0.15 pounds, this mini inset is lightweight, allowing for effortless handling during service. Staff can easily transport multiple units without strain, improving efficiency during peak hours. This feature is crucial for maintaining smooth operations in fast-paced environments.
#@@# Versatile Serving Options#@#
Designed to accommodate a variety of sauces and condiments, this mini inset is perfect for serving everything from dressings to dips. Its versatile nature allows it to adapt to different culinary needs, making it suitable for various dining experiences. This adaptability enhances the overall dining experience for guests.
#@@# Stable Base for Secure Placement#@#
With a base diameter of 1.7 inches, this mini inset provides a stable foundation, reducing the risk of spills during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 59798 stainless steel mini inset, clean it regularly with warm, soapy water and a soft cloth. Avoid abrasive cleaners that may scratch the surface. Rinse thoroughly and dry immediately to prevent water spots. Store the mini inset in a dry area to avoid moisture. Inspect the product for signs of wear or damage before use. Proper maintenance enhances appearance and ensures optimal functionality in your culinary operations.
