Serve multiple customers with precision and consistency using a compact stainless steel mini bucket that combines professional form with practical capacity. This unit delivers a volume of 29.25 Oz. in a durable plain texture finish, mounted on an integrated base that stabilizes service on crowded counters. Professional kitchens and hospitality teams gain a reliable small vessel that accommodates tasting portions, sides, or condiments while aligning with sterile cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel mini bucket after each use to prevent contamination of clean items and hands. Rinse debris, scrub with a mild detergent and soft brush, then sanitize visible high-touch zones like the rim and base with an approved sanitizer. Dry thoroughly to prevent corrosion and material degradation. Inspect for residue under the base and in crevices; remove buildup to deter pests and maintain CSA compliance and customer perception.#@@#Additional Info#@#Vollrath 59784 stainless steel mini bucket holds 29.25 Oz. and measures 5" high with a 5" diameter; its plain texture and weighted base ensure stability, while the 0.58 pound unit resists corrosion and cleans easily for foodservice.#@@#General Info#@#Description #@#
Serve multiple customers with precision and consistency using a compact stainless steel mini bucket that combines professional form with practical capacity. This unit delivers a volume of 29.25 Oz. in a durable plain texture finish, mounted on an integrated base that stabilizes service on crowded counters. Professional kitchens and hospitality teams gain a reliable small vessel that accommodates tasting portions, sides, or condiments while aligning with sterile cleaning routines.
#@@# Capacity Control#@#
Designed to hold 29.25 Oz., the container supports consistent portioning for single servings and tasting flights. Operators maintain inventory control and cost management by standardizing fill volumes for repeatable menu execution.
#@@# Robust Construction#@#
Fabricated from stainless steel, this component resists corrosion and endures frequent cleaning cycles common in food service environments. Staff benefit from a hardwearing surface that sustains repeated handling without deformation.
#@@# Stable Base#@#
The integrated base design provides contact stability on trays, carts, and service lines, reducing accidental tipping during peak service. Teams experience fewer product losses and safer transport between stations.
#@@# Compact Footprint#@#
Measuring roughly 5 inches in height and 5 inches in top diameter, the unit fits into tight prep spaces and under shelving for efficient storage. Managers optimize back-of-house layout while maintaining quick access during high throughput periods.
#@@# Hygienic Finish#@#
The plain texture exterior minimizes crevices and simplifies sanitation, enabling rapid washdown and compatibility with standard dish machines. Sanitation crews perform certified cleaning routines with predictable results and reduced labor time.
#@@# Versatile Applications#@#
Use as a small bucket, plate companion, or side warmer adjunct to present sauces, garnishes, or small portion items across varied service models.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Store the Vollrath 59784 mini bucket dry and dust-free to prevent corrosion. Inspect the base and seams weekly for dents or loose welds; tighten or replace components as needed. Clean with warm water and mild detergent; scrub with nonabrasive pads to protect the finish. Rinse thoroughly and air-dry to avoid water spots. Sanitize with an approved food-contact sanitizer at manufacturer concentrations, allowing full contact time.
