Serve upscale portions without wasting space or product with this stainless steel mini fry cup that balances form and function in high-volume food service settings. Designed for consistent single-serve portions, this 13 Oz. cup supports precise presentation while withstanding frequent use in kitchens and front-of-house stations. Professionals find its satin finish complements plated items and counters, while the compact footprint increases serving bay capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath 59754 13 Oz. stainless steel fry cup after each use with a soft cloth and mild detergent, then rinse in warm water and air dry. For sanitizing, apply a food-safe sanitizer according to label dilution, contact time, and rinse requirements. Inspect high-touch exteriors and seating areas for residue; clean weekly to prevent contamination, deter pests, and maintain appearance and compliance.#@@#Additional Info#@#Vollrath’s 59754 13 Oz. stainless steel mini French fry cup has a 13 Oz. capacity, 3.4" height, satin finish, and durable construction for high-turnover service; CSA-compatible design aids in portion control and cleaning.#@@#General Info#@#Description #@#
Serve upscale portions without wasting space or product with this stainless steel mini fry cup that balances form and function in high-volume food service settings. Designed for consistent single-serve portions, this 13 Oz. cup supports precise presentation while withstanding frequent use in kitchens and front-of-house stations. Professionals find its satin finish complements plated items and counters, while the compact footprint increases serving bay capacity.
#@@# Capacity Control#@#
Provide accurate portioning with a 13 Oz. rated volume that matches common appetizer and side portions. Chefs reduce overpouring and maintain cost control by using a standardized container that fits common serving workflows.
#@@# Rugged Stainless Construction#@#
Rely on stainless steel construction that resists corrosion and endures daily handling in busy operations. Staff can clean and redeploy units quickly because the metal tolerates aggressive wash cycles and repeated contact.
#@@# Compact Footprint#@#
Maximize counter and tray space with a cup measuring approximately 3.4 inches in height and 3.4 inches in width. Plate layouts accommodate more items per tray, improving throughput during peak service.
#@@# Satin Surface#@#
Present items with a satin finish that minimizes glare and hides minor scratches, preserving a professional look under harsh lighting. Servers keep displays consistent because the finish maintains an even appearance over time.
#@@# Lightweight Design#@#
Move units easily between prep, service, and clean stations thanks to a weight around 0.3 pounds, which reduces staff fatigue during long shifts. Line workers handle multiple cups for catering setups without unnecessary strain.
#@@# Versatile Use#@#
Adapt the cup for fries, finger foods, condiments, or tasting portions to support diverse menu demands. Managers standardize plating options across outlets by deploying a single durable item for multiple applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 59754 Mini French Fry Cup.#@@#Maintenance Guide#@#Clean the Vollrath 59754 13 Oz. stainless steel fry cup after each service to prevent residue buildup. Rinse with warm water, apply mild detergent, and scrub with a nonabrasive pad; sanitize per facility protocols. Inspect seams and satin finish for scratches and remove corrosion with a stainless cleaner. Store cups dry to avoid spotting. Rotate inventory to prevent wear; document replacements and order CSA-compliant parts when required.
