Built for precise portions and repeatable plating, this stainless steel shallow mini balti dish combines durability with compact capacity to support high-volume food service operations. Designed to hold 9 oz. reliably, the dish accommodates sauces, small entrees, tapas, and side portions while resisting corrosion and deformation under daily use. Kitchens benefit from a consistent, easy-to-clean container that integrates seamlessly with existing service workflows and streamlines portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel mini balti dish after each use with a soft cloth and warm water plus mild detergent. Rinse thoroughly and dry to prevent water spots. For stubborn residue, soak in warm soapy water then scrub with a non-abrasive pad. Sanitize high-touch areas like handles and rims using a food-safe sanitizer per label directions. Regular cleaning prevents germ transfer on high-touch zones, keeps inspections compliant, and extends the life of your servingware.#@@#Additional Info#@#Vollrath’s 59748 9 Oz. shallow mini Balti dish measures 5" L x 1.4" H with a 4" top diameter, made from stainless steel, weighs 0.28 pounds, and provides durable serviceware for high-volume kitchens and dining.#@@#General Info#@#Description #@#
Built for precise portions and repeatable plating, this stainless steel shallow mini balti dish combines durability with compact capacity to support high-volume food service operations. Designed to hold 9 oz. reliably, the dish accommodates sauces, small entrees, tapas, and side portions while resisting corrosion and deformation under daily use. Kitchens benefit from a consistent, easy-to-clean container that integrates seamlessly with existing service workflows and streamlines portion control.
#@@# Size Controlled#@#
The dish holds a 9 oz. capacity and measures 5 inches in length with a 4-inch top diameter, enabling accurate portioning for plated presentations. Frontline staff achieve consistent guest portions and reduce waste through predictable volume and simple visual references.
#@@# Robust Construction#@#
Manufacturers crafted the unit from stainless steel to resist dents, staining, and thermal shock in busy kitchens. Chefs maintain product appearance and performance over repeated service cycles because the material withstands frequent washing and handling.
#@@# Low Profile Design#@#
A 1.4-inch height yields a shallow profile that suits stacked storage, rapid heating on warmers, and efficient table layouts. Line operators save prep time when transferring contents between pans, plates, and side warmers due to the compact vertical footprint.
#@@# Integrated Handle#@#
The version with a handle provides a secure grip for plating and transport during service, reducing slips and spills. Team members move small portions confidently when clearing or refilling stations, maintaining speed under peak demand.
#@@# Weight Optimized#@#
At approximately 0.28 pounds per piece, the item minimizes load while retaining structural integrity for routine use. Procurement teams can estimate shipping and stocking impact accurately and keep inventory counts simple given the light unit mass.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the stainless steel surface weekly and remove food residue with a nonabrasive cloth and pH-neutral detergent. Rinse thoroughly and dry immediately to prevent spotting. Descale with a 1:1 white vinegar and water solution monthly for mineral buildup; apply, wait five minutes, then rinse. Check the handle fastener for tightness before service shifts and torque to manufacturer specifications if loose. Store inverted to drain and avoid stacking that dents edges.
