Transform your baking process with a loaf pan designed for efficiency and durability. This aluminum anodized finish loaf pan combines high-quality materials with a thoughtful design, making it an essential tool for any culinary professional. Whether you're crafting artisanal bread or preparing classic loaf recipes, this pan ensures consistent results every time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath loaf pan is easy. Use warm, soapy water and a soft sponge on the anodized aluminum surface. Avoid abrasive cleaners that scratch. Rinse thoroughly and dry immediately to prevent spots. Regular cleaning keeps your pan in shape, ensuring longevity and appearance. A clean pan prevents contamination, crucial in food service. Keeping it spotless shows your commitment to hygiene, enhancing the dining experience for customers.#@@#Additional Info#@#The Vollrath 5436 loaf pan is made of durable anodized aluminum, measuring 4 1/8" D x 8 3/8" W x 2 3/8" H. It is NSF certified and proudly made in the USA.#@@#General Info#@#Description #@#
Transform your baking process with a loaf pan designed for efficiency and durability. This aluminum anodized finish loaf pan combines high-quality materials with a thoughtful design, making it an essential tool for any culinary professional. Whether you're crafting artisanal bread or preparing classic loaf recipes, this pan ensures consistent results every time.
#@@# Robust Aluminum Construction#@#
The anodized aluminum material provides excellent heat conductivity, allowing for even baking and browning. This feature significantly reduces the risk of hot spots, ensuring that your baked goods achieve the desired texture and flavor. Additionally, the lightweight design makes handling and maneuvering the pan effortless, enhancing your kitchen workflow.
#@@# Versatile Size for Various Recipes#@#
Measuring 4 1/8" D x 8 3/8" W x 2 3/8" H, this loaf pan accommodates a wide range of recipes, from traditional breads to specialty cakes. Its dimensions allow for optimal baking without compromising on volume, making it suitable for both small and large batches. This versatility is crucial for food service professionals who need to adapt to varying customer demands.
#@@# Non-Coated Surface for Easy Release#@#
The non-coated surface of the pan ensures that your baked goods release effortlessly, minimizing the need for excessive greasing. This feature simplifies the baking process and promotes healthier cooking by reducing the amount of added fats. Chefs can focus on creating delicious products without worrying about sticking.
#@@# NSF Certified for Safety#@#
This loaf pan meets NSF certification standards, ensuring it is safe for commercial kitchen use. The certification guarantees that the product adheres to strict hygiene and safety regulations, providing peace of mind for food service operators. Investing in certified equipment reflects a commitment to quality and safety in food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity of the Vollrath 5436 Aluminum Anodized Finish Loaf Pan, clean it after each use with warm, soapy water and a soft sponge. Avoid abrasive cleaners that may scratch the surface. Store the pan in a dry area to prevent moisture. Regularly inspect for signs of wear or damage. Avoid extreme temperature changes to maintain its integrity. Following these practices will help preserve the quality and functionality of your loaf pan for years.
