The Vollrath 5433 aluminum loaf pan is designed for superior baking performance, offering even heat distribution and long-lasting durability. Its anodized finish resists corrosion, ensuring consistent baking results. NSF-certified and made in the USA, this pan is a reliable choice for professional and home bakers alike.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand wash with warm, soapy water and a soft sponge to maintain the anodized finish. Avoid harsh detergents or abrasive pads. Rinse thoroughly and dry immediately. Do not soak or place in the dishwasher, as this may damage the aluminum surface.#@@#Additional Info#@#Bake perfect loaves with the Vollrath 5433 aluminum loaf pan. Its anodized finish ensures durability and even heat distribution, delivering consistent results. NSF-certified and made in the USA, it's ideal for commercial and home kitchens.#@@#General Info#@#Description #@#
The Vollrath 5433 aluminum loaf pan is designed for superior baking performance, offering even heat distribution and long-lasting durability. Its anodized finish resists corrosion, ensuring consistent baking results. NSF-certified and made in the USA, this pan is a reliable choice for professional and home bakers alike.
#@@# Durable Aluminum Construction #@#
Made from high-quality aluminum, this loaf pan is lightweight yet sturdy. It withstands high temperatures and daily use, making it perfect for busy kitchens.
#@@# Anodized Finish for Longevity #@#
The anodized finish enhances durability by resisting rust, scratches, and stains. This ensures long-term reliability while maintaining a sleek, professional look.
#@@# Even Heat Distribution #@#
Aluminum’s superior heat conductivity ensures uniform baking, preventing undercooked centers or overbaked edges. Achieve consistent results with every loaf.
#@@# Ideal Size for Versatile Baking #@#
With dimensions of 4-1/4" x 8-1/2" x 3-1/8", this pan is ideal for baking breads, cakes, and meatloaf. Its versatile design makes it a must-have in any kitchen.
#@@# NSF-Certified for Food Safety #@#
Certified by NSF, this pan meets the highest sanitation standards. It’s safe for commercial kitchens, ensuring compliance with food service regulations.
#@@# Made in the USA #@#
Proudly made in the USA, this loaf pan reflects Vollrath’s commitment to high-quality craftsmanship, offering a durable and reliable baking solution.#@@#Delivery Details#@#• Ensure someone is available to receive the package.
• Handle the product with utmost care when unpacking.
• Check if all essential parts and accessories have been received.
• Examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To extend the lifespan of your loaf pan, hand wash with mild soap and a soft sponge. Avoid metal utensils, which can scratch the surface. Never use abrasive cleaners or place it in the dishwasher, as this can degrade the anodized finish. Dry immediately after washing to prevent water spots. Store in a cool, dry place. For best results, periodically season with a light coating of oil to maintain a nonstick surface.