The slender profile and modest footprint enable stacked or nested storage in crowded back-of-house areas to maximize shelf space. Operations with limited storage realize improved organization and faster access during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Vollrath 52142 beverage server after each shift to prevent contamination of clean items and hands. Mix mild detergent with warm water (use gallons or liters as needed), wipe exterior and high-touch zones with a soft cloth, and empty and rinse the interior. Sanitize with an approved solution per CSA or local code, then air dry inverted. Inspect seals and lids, tighten or replace worn parts, and store dry to extend service life and deter pests.#@@#Additional Info#@#Vollrath 52142 20 Oz. Black Plastic Tilt & Pour SwirlServe Beverage Server has a 20 oz. capacity, durable insulated plastic, tilt-and-pour dispensing, resists thermal transfer, weighs 1.33 pounds, and is CSA-compliant for foodservice.#@@#General Info#@#Description #@#
The slender profile and modest footprint enable stacked or nested storage in crowded back-of-house areas to maximize shelf space. Operations with limited storage realize improved organization and faster access during peak service hours.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Vollrath 52142 SwirlServe beverage server after each service to prevent residue buildup and bacterial growth. Rinse with warm water, then wash with a neutral pH detergent and a soft brush; avoid abrasive pads that scratch plastic. Inspect the tilt mechanism and lid seal weekly; tighten screws and replace worn gaskets immediately to maintain thermal performance. Sanitize per CSA foodservice guidelines and air-dry before storage.