Start every prep space with an organized storage solution that reduces clutter and speeds up service. This six-slot stainless steel cutting board storage rack can be mounted or placed on counters to hold boards upright and accessible, preserving sanitation and freeing valuable workspace. Designed for culinary operations, it combines durable construction with compact dimensions to support efficient workflow in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each board and rack slot with a mild detergent and warm water, then dry with a lint-free cloth to prevent corrosion. Sanitize high-touch zones—menu covers, chair backs, door handles, shakers—using an EPA-registered sanitizer following label dwell times. Inspect slots weekly for food residue; remove debris to deter pests and prevent cross-contamination between front- and back-of-house. Regular cleaning maintains appearance, extends service life, and supports CSA and health-code compliance.#@@#Additional Info#@#Vollrath's 52100 stainless steel rack stores six cutting boards in vertical slots, saving counter space and enabling workflow; the welded frame resists corrosion, dimensions 8" W x 10" D x 9" H, weight 2.5 pounds, made in USA, CSA-compatible.#@@#General Info#@#Description #@#
Start every prep space with an organized storage solution that reduces clutter and speeds up service. This six-slot stainless steel cutting board storage rack can be mounted or placed on counters to hold boards upright and accessible, preserving sanitation and freeing valuable workspace. Designed for culinary operations, it combines durable construction with compact dimensions to support efficient workflow in busy kitchens.
#@@# Material Integrity#@#
Stainless steel construction resists corrosion and withstands daily cleaning protocols. Users will find the rack maintains structural stability while enduring repeated contact with moisture and cleaning agents.
#@@# Capacity Efficiency#@#
Six slots accommodate multiple boards for different tasks, preventing cross-contamination and improving throughput during peak service. Managers can stage prep for proteins, produce, and baked goods without crowding counters.
#@@# Space Optimization#@#
The compact footprint measures approximately 8 inches wide, 9 inches high, and 10 inches deep, enabling placement on narrow counters or inside cabinets. Chefs will reclaim horizontal work area while keeping boards within arm's reach.
#@@# Sanitation Support#@#
The open slot design promotes air circulation around stored boards, facilitating faster drying and reducing bacterial growth. Staff can complete clean and store cycles more quickly, supporting food safety programs and inspection readiness.
#@@# Durability Design#@#
Fabrication uses commercial-grade stainless steel and robust welds to withstand daily handling and transport across stations. Maintenance teams can perform routine cleaning without compromising rack integrity.
#@@# Installation Flexibility#@#
The unit suits countertop placement or secure mounting to fit varied kitchen layouts and service lines. Facility planners can adapt installation to existing workflows, improving station ergonomics and reducing movement during prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 52100 Cutting Board Rack.#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion and maintain finish. Rinse and dry all parts thoroughly after cleaning to avoid water spots. Verify welds and joints monthly and tighten fasteners when necessary. Separate boards by slot to improve airflow and reduce microbial growth. Apply food-safe sanitizer per CSA guidelines after heavy use. Store rack on level surface to prevent tipping and wear.