Serve more with consistent cuts and rapid throughput using this stainless steel commercial cutter built for high-volume kitchens and institutional operations. Designed for continuous duty, this unit produces uniform 1/2 inch onion slices at rates that meet the demands of restaurants, cafeterias, and catering services. Install this cutter where reliability and predictable output matter most, and reduce prep time while maintaining portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning. Disassemble blades and food chute per manual. Rinse parts in warm water to remove debris, then wash with a mild detergent solution and a soft brush. Sanitize food-contact parts with a CSA-approved sanitizer at label concentration, rinse, and air dry. Wipe external surfaces with non-abrasive cleaner. Reassemble when dry. Clean daily to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Vollrath’s 503N Redco Onion King 1/2" Onion Cutter has a 3.26 cu. ft. capacity and a 12.22-pound cast construction for efficient vegetable portioning. It is CSA and NSF certified, mounts on a 19.25" by 19.25" footprint, and is assembled in the USA.#@@#General Info#@#Description #@#
Serve more with consistent cuts and rapid throughput using this stainless steel commercial cutter built for high-volume kitchens and institutional operations. Designed for continuous duty, this unit produces uniform 1/2 inch onion slices at rates that meet the demands of restaurants, cafeterias, and catering services. Install this cutter where reliability and predictable output matter most, and reduce prep time while maintaining portion control.
#@@# Uniform Slice#@#
Operators achieve consistent 1/2 inch onion cuts across large batches, improving portion consistency and reducing waste. Uniform results simplify downstream preparation and ensure predictable cook times.
#@@# High Throughput#@#
Machines process multiple pounds per minute, allowing teams to scale production during peak service periods. Faster prep translates to reduced labor hours and smoother kitchen flows.
#@@# Robust Construction#@#
Manufacturers build the frame and cutting components from stainless steel for corrosion resistance and sanitary cleaning. Rigid construction maintains blade alignment and reduces vibration during heavy use.
#@@# Safety Features#@#
Design includes guarded cutting zones and stable mounting to minimize operator exposure to moving parts. Safety measures lower incident risk and support compliance with kitchen safety protocols.
#@@# Compact Footprint#@#
Units occupy modest counter space with a depth of 13.75 inches and a footprint that fits busy prep areas without sacrificing capacity. Space efficiency frees room for complementary equipment such as a plate or warmer plate.
#@@# Certified Performance#@#
Products meet NSF and CSA standards for commercial food equipment, providing documented compliance for health inspections and institutional procurement. Certification supports approval by school districts, hospitals, and large food service operations.
The company, founded in 1998, supports buyers with commercial-grade equipment and parts availability for long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 503N Redco Onion King 1/2" Onion Cutter by inspecting blades daily for nicks and wear, then replace damaged blades immediately. Lubricate pivot points weekly with food-grade lubricant to preserve motion. Disassemble guards and washable parts after each shift; wash in warm, soapy water and air dry to prevent corrosion. Verify mounting hardware torque monthly. Record maintenance actions in a log to ensure CSA and in-house compliance.