Design emphasizes easy blade access and straightforward cleaning to minimize downtime during sanitation cycles, while construction meets CSA guidelines for commercial equipment safety. Maintenance teams will perform routine tasks quickly and maintain compliance with health standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the Vollrath 500N before cleaning. Remove blades and wash in warm, soapy water; use a soft brush for debris. Sanitize all food-contact surfaces with an EPA-approved sanitizer and rinse. Clean exterior metal with a non-abrasive cleaner and dry to prevent corrosion. Inspect seals and blade alignment; replace worn parts. Clean daily in high-use settings to reduce bacteria, lower fire risk from grease, cut energy waste, and ensure compliance.#@@#Additional Info#@#Vollrath’s 500N Redco Onion King 3/16" cutter delivers 3/8" slice cuts for high-volume prep. Made from durable metal, it has a 13.75" depth, 19.25" width, weighs 13.26 pounds, and is CSA listed, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Design emphasizes easy blade access and straightforward cleaning to minimize downtime during sanitation cycles, while construction meets CSA guidelines for commercial equipment safety. Maintenance teams will perform routine tasks quickly and maintain compliance with health standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Vollrath 500N Redco Onion King after each shift by disassembling removable parts and rinsing in warm water to remove starch and sugars. Scrub metal blades with a soft brush and mild detergent, then sanitize per local code and air dry to prevent corrosion. Inspect fasteners and replace worn components promptly. Lubricate pivot points monthly with food-grade lubricant. Store dry to maintain performance and CSA compliance.