Built for constant use in commercial kitchens, this stainless steel ladle provides precise portion control and dependable handling during high-volume service periods. Designers engineered the tool to hold 4 Oz. per scoop while maintaining balance and reach in crowded steam tables. Operators benefit from consistent portion sizes and reduced waste due to a durable, single-piece build.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath 4980422 stainless steel ladle after each use with warm water and mild detergent, then rinse and dry with a soft cloth. Sanitize high-touch zones like handle grips using a food-safe sanitizer per label directions. Inspect for residue at the joint and remove debris to prevent contamination of food and hands. Clean regularly to maintain appearance, extend service life, deter pests, and meet visible health-code expectations.#@@#Additional Info#@#Vollrath's 77-3/16" stainless steel ladle, model 4980422, features a 4 Oz. bowl for precise portioning; its stainless construction and black finish resist corrosion and meet NSF and CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Built for constant use in commercial kitchens, this stainless steel ladle provides precise portion control and dependable handling during high-volume service periods. Designers engineered the tool to hold 4 Oz. per scoop while maintaining balance and reach in crowded steam tables. Operators benefit from consistent portion sizes and reduced waste due to a durable, single-piece build.
#@@# Stainless Steel Build#@#
Engineers constructed the head and handle from one continuous stainless steel piece to eliminate weak joints and minimize contamination points. Chefs will appreciate reduced maintenance time and extended service life from corrosion-resistant material.
#@@# Exact Portion Control#@#
A 4 Oz. capacity delivers repeatable servings for soups, sauces, and dressings to control food costs. Cooks can measure portions by scoop instead of estimating, which improves consistency across shifts.
#@@# Long Reach Handle#@#
A 77-3/16 inch overall length provides access to deep stockpots and steam table wells without submerging hands. Line staff maintain safe clearance from heat and reduce splashing when transferring hot liquid.
#@@# Single-Piece Hygiene#@#
The one-piece construction removes crevices where residue collects, supporting quick cleaning and sanitation workflows. Kitchens that require compliance with high cleanliness standards will find fewer retention points for bacteria.
#@@# Certified Performance#@#
This ladle carries NSF certification, indicating it meets recognized health and safety benchmarks for foodservice tools. Managers can document equipment selection that aligns with regulatory expectations.
#@@# Comfort Grip Option#@#
A black finish on the handle provides visual contrast and a practical nonreflective surface for gripping under wet conditions. Line workers gain secure handling that reduces dropped tools and interruptions during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Use stainless steel detergent and warm water to clean the Vollrath 4980422 ladle after each shift, scrubbing the bowl and handle to remove food residues. Rinse thoroughly and inspect the seam and bowl for pitting or deformation; replace when corrosion compromises function. Sanitize with approved food-contact solutions following dwell times. Dry immediately to prevent water spotting and store hanging to retain shape. Verify CSA markings and ounce capacity regularly for compliance.