Built for constant service, this coffee urn ensures a steady production of hot coffee in high-traffic environments without compromising control or durability. Operators will value a design that supports sustained dispensing, predictable thermal performance, and simplified maintenance for uninterrupted service. Facilities requiring a reliable hot drink supply benefit from consistent volume output and straightforward operation within a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Vollrath 49525 coffee urn after each service to prevent germ transfer on high-touch areas and avoid contamination of food and staff. Empty unit, remove and wash filter basket and lid in warm soapy water; rinse and sanitize with a 50–200 ppm chlorine or quaternary ammonium solution; flush the reservoir, wipe exterior with non-abrasive cleaner, and dry thoroughly. Regular cleaning preserves finish and helps meet health code standards.#@@#Additional Info#@#Vollrath’s 49525 Maximillian Steel coffee urn holds 2.9 gallons and delivers 11.6 quarts of capacity. Operators control pour flow via a spigot, while robust insulation and a 10.3-pound stainless housing support continuous service.#@@#General Info#@#Description #@#
Built for constant service, this coffee urn ensures a steady production of hot coffee in high-traffic environments without compromising control or durability. Operators will value a design that supports sustained dispensing, predictable thermal performance, and simplified maintenance for uninterrupted service. Facilities requiring a reliable hot drink supply benefit from consistent volume output and straightforward operation within a compact footprint.
#@@# Capacity Control#@#
With a 2.9-gallon capacity, this urn provides ample liquid for continuous service while keeping refill cycles manageable. Staff can plan sessions around predictable fill volumes, reducing downtime and effectively meeting peak demand.
#@@# Stainless Construction#@#
The stainless steel construction resists corrosion and withstands frequent handling and cleaning in commercial kitchens. Managers benefit from a long service life and easy surface sanitation that aligns with institutional hygiene protocols.
#@@# Canned Heat System#@#
The canned heat operation eliminates the need for direct electrical connections, allowing for flexible placement on service lines and mobile stations. Teams can relocate the unit for events or satellite service without rewiring or additional infrastructure.
#@@# Simplified Dispensing#@#
A control mechanism that permits a steady flow reduces spills and accelerates cup throughput during busy periods. Baristas and servers can maintain consistent pour rates, ensuring a uniform experience for guests.
#@@# Compact Footprint#@#
With a width of 13.5 inches and a height of 19 inches, this urn features a compact profile that fits crowded service counters and limited storage areas. Kitchen planners can preserve valuable workspace while accommodating the necessary hot liquid capacity.
#@@# Serviceable Design#@#
A straightforward assembly and accessible components shorten routine cleaning and maintenance intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and spout assemblies weekly to prevent leaks and maintain brew temperature. Descale interior every 4–8 weeks using a food-grade citric acid solution; flush with 3–5 gallons of potable water until clear. Clean exterior stainless steel with a soft cloth and neutral detergent; avoid chlorides and abrasives. Replace canned heat canisters and check CSA ratings on replacement parts. Document maintenance activities and train staff on safe handling and reassembly procedures.
