Stop trading off control for capacity. This stainless steel omelet pan features a 10.25-inch cooking surface with an aluminum-clad bottom, ensuring rapid and even heat transfer across the entire pan. This design minimizes hot spots and guarantees consistent results, even under high throughput conditions. Food service operators will appreciate the balance of responsive temperature control and durable construction, which performs reliably during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and handles after each shift using a mild detergent and soft cloth; rinse with warm water and dry immediately to prevent spotting. Scrub stubborn residue with a non-abrasive pad and a 1:100 sanitizer solution when required. Inspect high-touch areas like handles and rims hourly and sanitize to prevent germ transfer between staff and guests. Clean under shelves and around serving stations daily to deter pests and meet visible health standards.#@@#Additional Info#@#Vollrath’s 10.25" Miramar French omelet pan, model 49424, features stainless steel surfaces and an aluminum-clad bottom for fast heat transfer and 3 qt. capacity; NSF certified for daily use in professional kitchens.#@@#General Info#@#Description #@#
Stop trading off control for capacity. This stainless steel omelet pan features a 10.25-inch cooking surface with an aluminum-clad bottom, ensuring rapid and even heat transfer across the entire pan. This design minimizes hot spots and guarantees consistent results, even under high throughput conditions. Food service operators will appreciate the balance of responsive temperature control and durable construction, which performs reliably during busy service periods.
#@@# Material Construction#@#
Engineers have combined a stainless steel body with an aluminum-clad bottom to optimize thermal conductivity while maintaining a cleanable exterior. Chefs benefit from precise surface temperature response for delicate egg dishes and quick recovery between batches, supporting consistent plate-to-plate quality.
#@@# Cooking Surface Size#@#
The 10.25-inch top diameter provides a 3-quart capacity and a 0.57-gallon volume, making it ideal for large omelets, crepes, and small batch sautés. Line cooks can produce multiple portions without crowding, enhancing pacing during peak service times.
#@@# Profile And Weight#@#
The pan stands 2.38 inches tall and weighs approximately 4.7 pounds, offering a stable, low center of gravity for controlled tossing and even contact on flat cooktops. Kitchen staff can maintain technique with reduced wobble, which limits product breakage and waste.
#@@# Compliance And Durability#@#
Manufacturers designed this unit to meet CSA requirements and withstand frequent commercial use in institutional kitchens. Culinary teams receive a tool that tolerates daily wash cycles and resists warping, reducing replacement frequency and operational interruptions.
#@@# Service Versatility#@#
Chefs can utilize this pan for display cooking, direct-to-plate service, or front-of-house demonstrations, thanks to its polished stainless appearance and consistent performance. Managers can reduce equipment counts by using one pan for multiple tasks, simplifying inventory and training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Miramar pan regularly for dents, loose rivets, and warping; replace when damage compromises heat transfer. Clean stainless surfaces after each use with warm water and mild detergent, then dry immediately to prevent spotting. De-grease exterior with a nonabrasive cleaner and soft pad. Recondition aluminum-clad base periodically by heating gently and wiping with oil to maintain even conduction. Verify handles and fasteners torque to manufacturer specs before service.