This 6.5-inch mirror stainless steel salad fork combines commercial-grade construction with a balanced profile to support high-turn dining environments. It delivers consistent handling for servers and patrons across large-scale operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after use with a mild detergent and warm water, scrub tines with a soft brush, rinse and air dry. Sanitize high-touch items like menu covers and chair backs with approved sanitizer at recommended contact time to prevent germ transfer and contamination of food and hands. Inspect for residue or corrosion; polish 18/0 stainless steel occasionally to prevent staining and extend service life. Store dry to deter pests and meet visible cleanliness standards.#@@#Additional Info#@#Vollrath 48227 6.5" mirror-finish salad fork is made from 18/0 stainless steel for durable service in high-volume foodservice. Weighing 0.84 pounds, its polished design ensures consistent plating and easy sanitation.#@@#General Info#@#Description #@#
This 6.5-inch mirror stainless steel salad fork combines commercial-grade construction with a balanced profile to support high-turn dining environments. It delivers consistent handling for servers and patrons across large-scale operations.
This fork utilizes 18/0 stainless steel construction to resist corrosion and maintain its form under repeated use. Kitchens will experience a long service life and predictable performance through frequent dishroom cycles.
The 6.5-inch overall length provides an ideal balance between control and comfort for diners and staff. Servers gain faster plate clearing, while guests enjoy a controlled feel that supports refined presentation.
A mirror finish enhances visual appeal and eases soil release during cleaning cycles. Dishroom teams can reduce labor time and maintain a uniform tabletop appearance night after night.
The design meets the needs of cafeterias, restaurants, hotels, and institutional food service by aligning size and weight with standard flatware settings. Operators can standardize place settings and simplify inventory management across multiple outlets.
The stainless composition minimizes staining and pitting in hard water environments common in large facilities. Maintenance teams observe fewer replacements, and procurement achieves a lower lifecycle cost.
Precision stamping and finishing ensure uniform tines and alignment for dependable performance in high-volume service. Procurement professionals receive predictable quality for bulk ordering and menu consistency across shifts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect forks after each service for pitting or bending. Remove compromised units to prevent contamination. Clean with a mild alkaline detergent at recommended concentrations. Maintain wash water between 120°F and 160°F for effective grease removal without damage. Rinse thoroughly and air-dry to avoid water spots. Polish mirror-finish surfaces with a nonabrasive microfiber and approved stainless steel polish. Rotate inventory using first-in, first-out procedures.
