Elevate your dining experience with a bouillon spoon that seamlessly blends elegance and functionality. Crafted from durable stainless steel, this heavyweight utensil is perfect for both professional and home use, ensuring that every serving of soup or broth is a delight. The satin finish handle adds sophistication, making it an ideal addition to any table setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath bouillon spoon is easy. Use warm, soapy water and a soft cloth after each use. Avoid abrasive cleaners to keep the satin finish. Regular cleaning prevents contamination, ensuring a hygienic dining experience. A clean spoon shows your commitment to quality, positively shaping customer perceptions. Proper care extends the spoon's life, maintaining its appearance and functionality. Store it in a dry place to prevent tarnishing.#@@#Additional Info#@#The Vollrath 48102 6 1/8" Stainless Round Bowl Spoon has a satin finish handle and is made from 18/0 stainless steel. This durable flatware is perfect for serving soups and bouillons, combining elegance with functionality.#@@#General Info#@#Description #@#
Elevate your dining experience with a bouillon spoon that seamlessly blends elegance and functionality. Crafted from durable stainless steel, this heavyweight utensil is perfect for both professional and home use, ensuring that every serving of soup or broth is a delight. The satin finish handle adds sophistication, making it an ideal addition to any table setting.
#@@# Sturdy Stainless Steel Construction#@#
This bouillon spoon features 18/0 stainless steel, providing excellent resistance to corrosion and wear. The robust material ensures longevity, making it suitable for high-volume service environments. Its sturdy design allows for easy handling, whether in a bustling restaurant or a cozy home kitchen.
#@@# Elegant Satin Finish#@#
The satin finish enhances aesthetic appeal while providing a comfortable grip. This design minimizes the appearance of fingerprints and smudges, ensuring that the spoon maintains its polished look even after repeated use. The elegant finish complements various table settings, from casual to formal dining.
#@@# Optimal Length for Versatility#@#
Measuring 6.1 inches in overall length, this spoon strikes the perfect balance between functionality and ease of use. Its size allows for efficient serving of soups and broths while fitting comfortably in hand. This versatility makes it an essential tool for culinary professionals and home cooks alike.
#@@# Heavyweight Design for Stability#@#
The heavyweight construction of this spoon provides stability during use, preventing it from tipping over in bowls or pots. This feature is particularly beneficial in busy kitchens where efficiency is key. Chefs can rely on this spoon to perform consistently, even under high-pressure conditions.
#@@# Stylish Round Bowl Shape#@#
The round bowl design of the spoon enhances its ability to scoop and serve liquids effectively. This shape allows for easy access to the bottom of pots and bowls, ensuring that every last drop is served.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 48102 Queen Anne Flatware Bouillon Spoon.#@@#Maintenance Guide#@#To ensure the longevity of your Vollrath 48102 Bouillon Spoon, regularly wash it with warm, soapy water after each use. Avoid abrasive cleaners that may scratch the satin finish. Rinse thoroughly and dry immediately to prevent water spots. Store the spoon in a dry area to avoid moisture accumulation. Inspect the spoon periodically for any signs of wear or damage. Proper handling and maintenance will preserve its appearance and functionality, making it a reliable tool in your culinary operations.
