Streamline plate handling and service tasks with a precision tool designed for continuous use in commercial kitchens. This utility instrument features a one-piece construction, delivering a reliable grip and corrosion resistance for rigorous daily operations. Food service teams will appreciate the balanced feel and low maintenance that support fast, hygienic handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel tongs with a mild detergent and warm water, then rinse and dry immediately to prevent spotting. Sanitize high-touch zones like handles and chair backs with an EPA-approved sanitizer per label dwell time. Inspect for food residue and remove debris from hinge and crevices. Store dry in a clean area to deter pests and prevent cross-contamination. Regular cleaning maintains appearance, extends service life, and supports CSA and health-code compliance.#@@#Additional Info#@#Vollrath 4781210 utility tongs measure 9.5" and feature one-piece stainless steel for durable, NSF-certified service; the uncoated handle and silver finish resist corrosion and weigh 0.3 pounds.#@@#General Info#@#Description #@#
Streamline plate handling and service tasks with a precision tool designed for continuous use in commercial kitchens. This utility instrument features a one-piece construction, delivering a reliable grip and corrosion resistance for rigorous daily operations. Food service teams will appreciate the balanced feel and low maintenance that support fast, hygienic handling.
The body resists rust and withstands repeated sanitization cycles common in institutional environments. Users benefit from a long service life and consistent performance without coatings that can peel or trap soil.
A 9.5-inch reach offers control in tight prep stations while allowing operators to handle hot pans safely. Chefs maintain proximity to work surfaces for precise plating and transfer tasks, enhancing efficiency.
A one-piece design eliminates joints and crevices that harbor debris, reducing cleaning time and contamination risk. Staff can complete wash cycles faster and pass sanitation checks with greater consistency, ensuring a hygienic environment.
A grip provides tactile feedback and resists surface wear from detergents and high temperatures. Operators achieve reliable manipulation without the need to replace worn coverings, enhancing usability.
At approximately 0.3 pounds, the tool allows for extended use without operator fatigue during peak service periods. Teams can sustain steady throughput during long shifts with reduced strain, promoting productivity.
Certification confirms compliance with public health standards for food contact tools, supporting regulatory inspections and institutional procurement requirements. Facilities can select equipment that aligns with HACCP practices and staff training programs, ensuring safety and quality in food service operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect tongs thoroughly before each shift and remove any debris with a soft brush to prevent contamination and wear over time. Use warm water and a mild detergent to clean them effectively; scrub the joints and serrations carefully, then rinse and air dry to avoid any risk of corrosion. Sanitize according to facility protocol; immerse only if CSA guidelines permit for safety. Store tongs hanging or in a dry drawer to maintain proper alignment and prevent damage.