Deliver consistent, controlled heat and precise sauce management with a commercial 2-quart stainless steel saucier designed for professional kitchens. This unit features a stain and mirror finish combined with an aluminum-clad bottom to ensure rapid heat transfer and uniform results across the entire cooking surface. Food service teams benefit from a durable, induction-ready tool that withstands daily use in high-volume environments while ensuring easy maintenance and reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucier interior and exterior after each shift with mild detergent and warm water; rinse and dry immediately to prevent spotting. Disinfect riveted handle and high-touch zones (chair backs, menu covers, salt shakers, door handles) with EPA-approved sanitizer per label contact time. Remove food debris under shelves and around stations daily to deter pests. Clean visible non-food-contact surfaces before inspections to maintain CSA compliance and reinforce customer confidence.#@@#Additional Info#@#Vollrath’s 47791 2 Qt. Intrigue saucier features stainless steel with an aluminum-clad bottom for even heat transfer and induction readiness; riveted handle ensures a secure grip, and NSF certification supports kitchen compliance.#@@#General Info#@#Description #@#
Deliver consistent, controlled heat and precise sauce management with a commercial 2-quart stainless steel saucier designed for professional kitchens. This unit features a stain and mirror finish combined with an aluminum-clad bottom to ensure rapid heat transfer and uniform results across the entire cooking surface. Food service teams benefit from a durable, induction-ready tool that withstands daily use in high-volume environments while ensuring easy maintenance and reliable performance.
#@@# Stainless Steel Finish#@#
The polished stain and mirror surface resists corrosion and simplifies cleaning, enabling staff to maintain sanitary conditions with minimal effort. Chefs will appreciate the professional appearance and the reduced time required for surface upkeep.
#@@# Aluminum Clad Bottom#@#
The multi-ply aluminum-clad base provides fast, even heat distribution to eliminate hot spots and improve consistency in reductions and sauces. Operators achieve repeatable results whether simmering, reducing, or finishing emulsions over controlled heat.
#@@# Tapered Saucier Shape#@#
The sloped sides and wide rim promote efficient stirring and smooth whisking, allowing rapid incorporation of liquids and solids without splashing. Cooks will find tossing, spooning, and reducing easier than in standard straight-sided pans.
#@@# Riveted Handle#@#
The heavy-duty riveted handle offers a stable grip and secure attachment for safe handling under load. Kitchen staff can move the pan confidently between burners and service stations without concern for loose fittings.
#@@# Induction Ready Capability#@#
The induction-compatible design allows use on induction ranges, gas, and electric cooktops, providing operational flexibility across diverse kitchen fleets. Managers can deploy this single style across multiple stations to simplify inventory and training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 47791 Saucier.#@@#Maintenance Guide#@#Clean the Vollrath 47791 saucier after each use using warm water, neutral detergent, and a soft nonabrasive pad to protect the stain and mirror finish. Remove food residue immediately to prevent staining. Descale with a 1:1 vinegar and water solution for mineral buildup, rinse thoroughly. Inspect riveted handle fasteners weekly and tighten if needed. Store dry to prevent spots. Use induction-compatible cooktops per manufacturer guidelines to prolong service life.
