Serve with confidence using a durable 16.3 Oz. stainless soup bowl engineered for demanding food service environments. Chefs and kitchen managers will value consistent portion control and rapid service recovery that keeps busy lines moving while preserving presentation and heat retention. The design supports diverse menu applications including soups, salads, pasta, and cereal, complying with professional kitchen workflows established since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl interior and exterior with a soft cloth and mild detergent; rinse with potable water and air dry. Sanitize high-touch zones like rims and stacked edges using an EPA-registered sanitizer per label directions; allow required contact time. Inspect for dents and replace damaged units. Store bowls dry and nested to prevent contamination and pest harborage. Regular cleaning prevents germ transfer between front- and back-of-house and maintains health-code compliance.#@@#Additional Info#@#Vollrath’s 47536 stainless steel soup bowl holds 16.3 Oz., is 1.75" high, and weighs 0.35 pounds; its round shape, corrosion resistance, and dishwasher-safe finish benefit professional kitchens.#@@#General Info#@#Description #@#
Serve with confidence using a durable 16.3 Oz. stainless soup bowl engineered for demanding food service environments. Chefs and kitchen managers will value consistent portion control and rapid service recovery that keeps busy lines moving while preserving presentation and heat retention. The design supports diverse menu applications including soups, salads, pasta, and cereal, complying with professional kitchen workflows established since 1998.
#@@# Stainless Construction#@#
The stainless steel body resists corrosion and thermal shock, enabling repeated use under heavy service cycles. Kitchen staff will clean and sanitize the unit quickly while the material maintains structural integrity and appearance over time.
#@@# Optimal Capacity#@#
The 16.3 Oz. volume provides controlled portions for standard servings, reducing waste and simplifying inventory forecasting. Managers will standardize plating and cost calculations with precise liquid and solid measures.
#@@# Shallow Profile#@#
A 1.75-inch height yields a shallow bowl geometry that improves heat transfer to the plate and eases spoon access for patrons. Servers will plate and clear faster because the shape minimizes spillage during transit.
#@@# Lightweight Design#@#
At approximately 0.35 pounds each, the bowl balances sturdiness with minimal handling weight for staff who plate dozens per shift. Employees will experience reduced fatigue when stacking, carrying, and arranging service lines.
#@@# Round Shape#@#
The round form factor integrates seamlessly with existing round plates and compartments, facilitating modular presentation and tight storage. Dishroom operations will stack efficiently to conserve shelf and cart space.
#@@# Imported Quality#@#
Manufacturing controls and material selection deliver repeatable dimensional accuracy and finishing that matches professional standards. Operators will rely on consistent fit with lids, racks, and accessories designed for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damages upon arrival. Clean before first use to maintain hygiene and quality.#@@#Maintenance Guide#@#Inspect bowl surfaces daily for dents, pitting, or residue and remove food particles immediately using warm water and a neutral pH detergent. Rinse thoroughly and sanitize with a 50–200 ppm chlorine solution; allow complete air dry before storage. Polish stainless steel periodically with a nonabrasive cleaner to restore finish and prevent corrosion. Verify storage racks remain dry and avoid stacking more than five bowls to prevent deformation and reduce handling damage.
