Transform your service with a reliable syrup dispensing solution designed for efficiency and precision. This innovative syrup server enhances the dining experience by providing a seamless way to serve syrup without the mess. Crafted for high-volume environments, it ensures that every pour is controlled and consistent, making it an essential tool for any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath syrup server is easy. Disassemble the lid and pour out any syrup. Wash the plastic parts with warm, soapy water, reaching all corners. Rinse well to remove soap. For tough stains, use vinegar and water. Dry each part completely before reassembling. Regular cleaning prevents contamination and improves customer experience, maintaining hygiene standards. Keeping surfaces clean complies with health codes and deters pests.#@@#Additional Info#@#The Vollrath 4748T-01 Brown Plastic Dripcut Syrup Server is a reliable choice for food service professionals. Designed for 4748 servers, it features durable plastic and comes in a case of six for efficient pouring.#@@#General Info#@#Description #@#
Transform your service with a reliable syrup dispensing solution designed for efficiency and precision. This innovative syrup server enhances the dining experience by providing a seamless way to serve syrup without the mess. Crafted for high-volume environments, it ensures that every pour is controlled and consistent, making it an essential tool for any food service operation.
#@@# [Durable Plastic Construction]#@#
Engineered from high-quality plastic, this syrup server withstands the rigors of daily use in busy kitchens. Its robust design ensures longevity, allowing it to endure frequent handling without compromising performance. The lightweight material also facilitates easy maneuverability, making it ideal for fast-paced service environments.
#@@# [Efficient Dripcut Design]#@#
The dripcut feature minimizes spills and mess, ensuring that each serving is clean and precise. This design not only enhances the presentation of your dishes but also reduces waste, allowing for better inventory management. Operators can serve syrup with confidence, knowing that the risk of overpouring is significantly reduced.
#@@# [Versatile Compatibility]#@#
Designed specifically for use with the 4748 servers, this syrup server integrates seamlessly into existing setups. Its compatibility with various condiment holders and dispensers makes it a versatile addition to any tabletop arrangement. This adaptability allows food service professionals to customize their service stations according to their specific needs.
#@@# [Brown Color Scheme]#@#
The brown color of the syrup server complements a wide range of decor styles, making it an aesthetically pleasing choice for any establishment. This neutral tone blends well with both casual and upscale dining environments, enhancing the overall dining experience. Operators can maintain a cohesive look across their service area while ensuring functionality.
#@@# [Lightweight and Portable]#@#
Weighing just 1.09 pounds, this syrup server is easy to transport and handle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Sold in cases of six; individual units cannot be purchased separately.#@@#Maintenance Guide#@#To ensure the longevity and functionality of the Vollrath 4748T-01 Brown Plastic Dripcut Syrup Server, perform regular cleaning with warm, soapy water. Avoid abrasive cleaners that may scratch the plastic surface. Inspect the lid for signs of wear or damage and replace it if necessary to maintain a proper seal. Store the syrup server in a cool, dry place to prevent warping. Additionally, check for any residue buildup around the spout and clean it thoroughly for smooth pouring.
