Transform your service with a versatile syrup server designed for efficiency and precision. The 48 Oz. Polyethylene Jar with Graduated Markings offers a seamless solution for dispensing syrups and sauces, ensuring that every pour is controlled and consistent. Crafted for high-volume environments, this server combines functionality with durability, making it an essential tool for any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath syrup server is easy. Rinse it with warm water to remove syrup. Use mild soap and a soft cloth for the exterior and interior. Focus on the spout to avoid clogging. Rinse well to remove soap. Regular cleaning keeps your server looking good and prevents contamination, ensuring a safe dining experience. A clean server shows your commitment to hygiene, enhancing customer perception and satisfaction.#@@#Additional Info#@#The Vollrath 4748-06 48 Oz. Polyethylene Jar has graduated markings for accurate dispensing. Its black plastic top allows for a drip-free pour, perfect for syrups and sauces. This durable server, made in the USA, boosts efficiency in food service.#@@#General Info#@#Description #@#
Transform your service with a versatile syrup server designed for efficiency and precision. The 48 Oz. Polyethylene Jar with Graduated Markings offers a seamless solution for dispensing syrups and sauces, ensuring that every pour is controlled and consistent. Crafted for high-volume environments, this server combines functionality with durability, making it an essential tool for any culinary operation.
#@@# Optimal Capacity Management#@#
With a generous capacity of 48 ounces, this syrup server minimizes the need for frequent refills, allowing staff to focus on service rather than constant replenishment. The graduated markings on the jar provide clear measurements, enabling precise portion control that enhances consistency in every dish served.
#@@# Durable Construction#@#
Constructed from high-quality polyethylene, this server withstands the rigors of daily use in busy kitchens. The robust material resists impact and wear, ensuring longevity and reliability, which are crucial for maintaining operational efficiency in fast-paced environments.
#@@# User-Friendly Design#@#
The black plastic top features a drip-cut design that prevents messes and ensures clean dispensing. This thoughtful design element not only enhances the user experience but also keeps work surfaces tidy, contributing to a more organized kitchen environment.
#@@# Lightweight and Portable#@#
Weighing only 0.47 pounds, this syrup server is easy to handle and transport. Staff can effortlessly move it from station to station, making it ideal for catering events or buffet setups where flexibility is essential.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this product reflects a commitment to quality and craftsmanship. Supporting local production not only ensures high standards but also promotes sustainability within the culinary industry.
#@@# Versatile Application#@#
This syrup server is not limited to just syrups; it can also accommodate a variety of sauces and dressings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made to order; minimum quantity applies. Ships securely.#@@#Maintenance Guide#@#To ensure the longevity of the Vollrath 4748-06 syrup server, regularly inspect the polyethylene jar for cracks. Clean the exterior with mild detergent and warm water, avoiding abrasive materials. Rinse thoroughly to remove soap residue. Check the black plastic top for proper sealing and replace it if damaged. Store the server in a cool, dry place to prevent material degradation. Following these practices will help maintain performance and extend the product's lifespan.
