Transform your service with a reliable syrup server designed for efficiency and precision. This versatile unit, crafted from durable polyethylene, holds up to 48 ounces, making it ideal for high-demand environments. Its user-friendly design ensures that every pour is clean and controlled, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath syrup server is easy. Rinse the plastic jar with warm water and mild detergent. Wipe the exterior with a soft cloth or sponge, reaching all corners. Focus on the top and spout, as these areas can harbor germs. Rinse thoroughly to remove soap residue. Regular cleaning prevents contamination and enhances customer experience, reflecting your commitment to hygiene. Store the server in a clean, dry place to maintain quality.#@@#Additional Info#@#The Vollrath 4748-05 syrup server has a 48 oz. capacity, standing 7.25 inches tall with a 5-inch bottom diameter. Made from durable white polyethylene, it features graduated markings for easy measurement, making it perfect for serving syrup.#@@#General Info#@#Description #@#
Transform your service with a reliable syrup server designed for efficiency and precision. This versatile unit, crafted from durable polyethylene, holds up to 48 ounces, making it ideal for high-demand environments. Its user-friendly design ensures that every pour is clean and controlled, enhancing the overall dining experience.
#@@# Optimal Capacity Management#@#
With a generous capacity of 48 ounces, this syrup server minimizes the need for frequent refills, allowing staff to focus on customer service rather than constant replenishment. The graduated markings on the jar provide clear visibility of contents, ensuring that operators can easily monitor levels and maintain supply without interruption.
#@@# Durable Construction#@#
Constructed from high-quality plastic, this syrup server withstands the rigors of daily use in busy kitchens and dining areas. Its robust design resists wear and tear, ensuring longevity and reliability, which is essential for maintaining operational efficiency in food service settings.
#@@# Precision Pouring Design#@#
The drip-cut spout allows for precise pouring, reducing mess and waste during service. This feature is particularly beneficial in fast-paced environments where speed and accuracy are paramount, ensuring that every customer receives the right amount of syrup without spills.
#@@# Lightweight and Portable#@#
Weighing only 2.79 pounds, this syrup server is easy to handle and transport. Staff can effortlessly move it between stations or tables, enhancing workflow and allowing for quick adjustments during peak service times.
#@@# User-Friendly Top#@#
The plastic top is designed for easy access, facilitating quick refills and minimizing downtime. This thoughtful design element ensures that staff can maintain service continuity without unnecessary delays, contributing to a smoother operation.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this syrup server meets high standards of quality and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships in full case quantities only. Made to order; cannot be canceled or returned.#@@#Maintenance Guide#@#To ensure the longevity and functionality of the Vollrath 4748-05 syrup server, regularly clean the plastic jar and top with warm, soapy water. Avoid abrasive cleaners that may scratch the surface. Inspect the graduated markings for clarity and ensure they remain legible. Store the server in a cool, dry place to prevent warping. Check the dripcut feature for any blockages and clear them promptly. Proper maintenance enhances performance and ensures consistent service in culinary environments.
