Serve with control and consistency using a durable set of stainless steel serving tongs designed for high-use foodservice environments, offering precise grip and balanced weight for efficient portioning and plating. These 10.97-inch tools feature a single-piece construction that reduces failure points and simplifies sanitation workflows for kitchens, cafeterias, hospitals, and bars. Professionals will appreciate the uncoated handle that resists heat transfer while maintaining a tactile feel for connected service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel tongs after each use with a mild detergent and warm water, scrubbing hinge and scalloped tips to remove food residue. Rinse thoroughly and air-dry or towel-dry to prevent spotting. Run through dishwasher when available; inspect for bending or wear before service. Clean high-touch items like tongs regularly to prevent germ transfer, shape customer perception, meet health-code expectations, deter pests, and extend furnishing life.#@@#Additional Info#@#Vollrath’s 10.97" Miramar tongs feature durable stainless steel, a one-piece design for precise food handling, and resist corrosion; CSA certified, dishwasher-safe, and weigh 0.41 pounds.#@@#General Info#@#Description #@#
Serve with control and consistency using a durable set of stainless steel serving tongs designed for high-use foodservice environments, offering precise grip and balanced weight for efficient portioning and plating. These 10.97-inch tools feature a single-piece construction that reduces failure points and simplifies sanitation workflows for kitchens, cafeterias, hospitals, and bars. Professionals will appreciate the uncoated handle that resists heat transfer while maintaining a tactile feel for connected service.
#@@# Physical Durability#@#
These tongs utilize stainless steel construction that resists corrosion and withstands repeated commercial dishmachine cycles. Users will notice long-term structural integrity and consistent alignment because the one-piece design eliminates welds that can loosen or trap soil.
#@@# Precise Control#@#
The 10.97-inch length provides reach without sacrificing maneuverability for plating, salad service, or hot-line transfer. Operators will achieve repeatable portions and reduced product handling time thanks to the balanced profile and sculpted tips.
#@@# Sanitation Efficiency#@#
The design supports frequent cleaning routines and meets CSA-related expectations for materials used in food contact applications. Staff will reduce downtime for maintenance because the seamless form sheds debris and allows for rapid machine washing.
#@@# Heat Management#@#
Uncoated handles limit insulating bulk, enabling cooks to maintain direct tactile feedback when handling hot pans or grills. Line cooks will execute repeatable movements with reduced slippage while monitoring product temperature more precisely.
#@@# Versatility in Service#@#
The neutral silver finish pairs well with breakfast, buffet, and plated service settings while functioning as a plate-side warmer partner or a carving line tool. Managers will consolidate inventory by using one standard length across multiple stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vollrath 46733 Miramar® Contemporary Style Serving Tongs.#@@#Maintenance Guide#@#Inspect the Vollrath 46733 serving tongs regularly for deformation or cracks and replace when wear compromises grip. Clean with warm, soapy water or run through a commercial dishwasher; avoid chloride cleaners that corrode stainless steel. Dry immediately to prevent spotting. Lubricate pivot area with food-grade oil monthly to maintain smooth action. Verify uncoated handle integrity and store tongs in a dry, ventilated rack to prevent bacterial buildup and preserve finish.
