Meet professional kitchen standards with a unit built to industry expectations and constructed from approved materials, including CSA recognized stainless steel components where applicable. Facility managers streamline inspections and maintain documentation for safety reviews.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the stainless steel exterior and lid, scrubbing high-touch zones like handles and rim. Rinse with clean water and dry immediately with a soft cloth to prevent spotting. Sanitize contact surfaces with an approved sanitizer following label dwell time. Inspect seals and hinges; tighten or replace fasteners as needed. Regular cleaning reduces cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Vollrath 46572 Batter Can holds 62–88 ounces of batter in an 8" stainless steel body, weighing 2.27 pounds; CSA-compatible design allows precise portion control and simplifies refills while resisting corrosion.#@@#General Info#@#Description #@#
Meet professional kitchen standards with a unit built to industry expectations and constructed from approved materials, including CSA recognized stainless steel components where applicable. Facility managers streamline inspections and maintain documentation for safety reviews.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping times may vary; tracking provided upon dispatch.#@@#Maintenance Guide#@#Store the Vollrath 46572 Batter Can in a dry area and sanitize before each shift to prevent contamination. Inspect gasket and lid for wear and replace at first sign of damage. Clean stainless steel surfaces with warm water and mild detergent; avoid abrasive pads to maintain finish. Rinse and air dry fully to prevent corrosion. Verify capacity markings and do not exceed 88 ounces. Schedule monthly deep cleans and log maintenance for CSA compliance.