Serve high volumes without compromising clarity or control with an engineered cold drink dispenser that balances capacity and practicality in food service environments. This unit offers two gallons of chilled product storage and fast, sanitary distribution for cafeterias, concession stands, and catering operations. Its durable construction and straightforward operation reduce labor and support consistent service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser exterior and spigot with a cloth dampened in warm water and mild detergent, then rinse with clean water and dry with a lint-free towel. Remove lid and inner components, wash in warm soapy water, scrub seals with a soft brush, rinse, and air dry before reassembly. Clean high-touch areas (lid, spigot, handle) after each shift to prevent cross-contamination, shape guest perception, and meet CSA health expectations.#@@#Additional Info#@#Vollrath 46285 2 Gallon Cold Beverage Dispenser has a 2 Gal. capacity with a polyethylene tank and stainless steel lid. It supports commercial use, weighs 10.9 lbs, measures 8" wide by 21" high, and is CSA listed.#@@#General Info#@#Description #@#
Serve high volumes without compromising clarity or control with an engineered cold drink dispenser that balances capacity and practicality in food service environments. This unit offers two gallons of chilled product storage and fast, sanitary distribution for cafeterias, concession stands, and catering operations. Its durable construction and straightforward operation reduce labor and support consistent service during peak periods.
#@@# Capacity Management#@#
Engineers designed the container for two gallons to fit common batch sizes used in high-traffic outlets, minimizing refill cycles while keeping fill volume visible. Operators can monitor remaining product by sight and refill on schedule to maintain continuous service during rush periods.
#@@# Sanitary Dispensing#@#
Designers incorporated a front-mounted tap that provides controlled flow and reduces spills at the service line. Technicians can clean the spout quickly, supporting hygiene protocols and lowering contamination risk in institutional settings.
#@@# Robust Construction#@#
Manufacturers crafted the housing to withstand daily handling in commercial kitchens and mobile carts. Staff can rely on the unit to resist dents and remain functional across repeated setups and breakdowns, ensuring longevity.
#@@# Compact Footprint#@#
Planners benefit from an eight-inch width and twenty-one-inch height that allow placement on crowded counters or buffet rails. Managers save space without sacrificing total volume, enabling flexible layout options for temporary or permanent stations.
#@@# Lightweight Handling#@#
Maintenance crews can move the unit with ease due to its modest weight of approximately eleven pounds, reducing strain during staging and transport. Employees complete setup rapidly and reposition the dispenser as service patterns demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Vollrath 46285 Cold Beverage Dispenser.#@@#Maintenance Guide#@#Inspect seals and spigot daily to prevent leaks and microbial growth. Flush the dispenser with warm water and a mild detergent after each service, then sanitize with a food-safe solution per manufacturer guidelines. Disassemble removable parts and soak for thorough cleaning; air-dry completely before reassembly. Calibrate placement to maintain 2 Gal. capacity accuracy and avoid overfilling. Record maintenance actions and replace worn parts, including CSA-listed components, promptly.