This 6 quart rectangular replacement lid restores function to food service lines while preserving product visibility and heat retention, enabling staff to monitor contents without interrupting service. Food service managers gain a cost-effective way to extend equipment life and maintain presentation standards with a cover that integrates into standard chafer setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath 46127 glass lid with a mild detergent and warm water using a soft cloth, then rinse and dry immediately to prevent spots. Sanitize high-touch areas like hinging surfaces and edges with an EPA-approved sanitizer per label dwell time. Inspect gasket and hinge for chips or cracks; replace if damaged. Clean daily to prevent contamination transfer between customers and staff, reduce pest attractants, and maintain appearance and service life.#@@#Additional Info#@#Vollrath 46127 6 Qt. rectangular glass replacement lid fits chafing dishes. It features hinged access, heat resistance, induction compatibility, and weighs 5.66 pounds for stability. CSA-compliant design ensures durability and easy sanitization.#@@#General Info#@#Description #@#
This 6 quart rectangular replacement lid restores function to food service lines while preserving product visibility and heat retention, enabling staff to monitor contents without interrupting service. Food service managers gain a cost-effective way to extend equipment life and maintain presentation standards with a cover that integrates into standard chafer setups.
The design delivers clear product visibility and resists warping under repeated use, allowing staff to inspect contents quickly without lifting the lid. Engineers designed it for thermal stability so kitchens maintain temperature control during service.
The shape matches standard 6 quart pans and aligns flush with chafer rims for consistent coverage and reduced steam loss. Technicians appreciate the precise fit that minimizes heat escape and supports efficient steam circulation.
The cover provides hands-free operation during service periods and reduces the need to set it aside, lowering cross-contamination risk. Operators find that the hinge improves speed when replenishing pans and simplifies coordinated service workflows.
The design permits use with induction warmers when applicable, expanding compatibility across heating platforms. Chefs receive flexible placement options without sacrificing stability or safety.
It targets common chafer part dimensions to restore functionality without modifying existing equipment, saving budget and downtime. Facilities managers gain predictable performance from a part engineered to meet operational demands.
It supports frequent opening cycles and repeated washing, meeting expectations for high turnover environments. Maintenance teams note the balanced weight and handling that reduce breakage risk during routine tasks.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packaged to ensure safe and damage-free delivery.#@@#Maintenance Guide#@#Inspect the Vollrath 46127 glass lid daily for chips, cracks, and hinge wear to prevent breakage and contamination. Clean with a nonabrasive detergent and warm water; rinse thoroughly and air dry to avoid residue. Lubricate hinge pivot with food-grade lubricant monthly and tighten fasteners to maintain alignment. Store lids vertically on padded racks to reduce impact stress. Follow CSA and manufacturer guidelines for safe use and replacement.
