Optimize food preservation and cooking efficiency with the Vollrath 40817 Vacuum Sealer Bags. Designed for in-chamber vacuum pack machines, these high-quality 12" x 16" bags provide an airtight seal to prevent freezer burn and extend food freshness. Their strong 3.0 mil thickness offers exceptional durability, protecting food from contaminants while maintaining quality. These vacuum bags are also ideal for Sous Vide cooking, with a maximum heat resistance of 158°F (70°C), ensuring consistent, flavorful results. Made in the USA, this pack of 100 is perfect for commercial kitchens, restaurants, and catering businesses.
LongDescription#@#NA#@@#Cleaning Instructions#@#These vacuum sealer bags are designed for single-use food safety. If reusing, wash thoroughly with warm, soapy water, rinse well, and allow to dry completely. Avoid using sharp utensils that may puncture the bag, and store in a cool, dry place.#@@#Additional Info#@#The Vollrath 40817 Vacuum Sealer Bags measure 12" x 16" and feature a durable 3.0 mil thickness for secure food storage. Designed for in-chamber vacuum pack machines, they are ideal for Sous Vide cooking up to 158°F (70°C).#@@#General Info#@#Description #@#
Optimize food preservation and cooking efficiency with the Vollrath 40817 Vacuum Sealer Bags. Designed for in-chamber vacuum pack machines, these high-quality 12" x 16" bags provide an airtight seal to prevent freezer burn and extend food freshness. Their strong 3.0 mil thickness offers exceptional durability, protecting food from contaminants while maintaining quality. These vacuum bags are also ideal for Sous Vide cooking, with a maximum heat resistance of 158°F (70°C), ensuring consistent, flavorful results. Made in the USA, this pack of 100 is perfect for commercial kitchens, restaurants, and catering businesses.
#@@# Strong 3.0 Mil Thickness #@#
Designed for durability, the 3.0 mil thickness offers superior puncture resistance and protection, keeping food fresh and safe for extended periods.
#@@# Ideal for In-Chamber Sealers #@#
These vacuum sealer bags are made specifically for in-chamber vacuum packing machines, ensuring a secure, airtight seal for long-term food storage and freshness.
#@@# Perfect for Sous Vide Cooking #@#
Capable of withstanding temperatures up to 158°F (70°C), these bags are ideal for precision Sous Vide cooking, locking in flavor and nutrients for high-quality results.
#@@# Prevents Freezer Burn #@#
By eliminating exposure to air and moisture, these vacuum-sealed bags prevent freezer burn, ensuring food retains its texture, taste, and nutritional value.
#@@# Large 12" x 16" Size #@#
The spacious dimensions allow for portioning and storing larger cuts of meat, bulk-prepped meals, and fresh produce, making them a versatile kitchen essential.
#@@# Pack of 100 for High-Volume Use #@#
Each pack contains 100 vacuum sealer bags, offering a cost-effective solution for restaurants, foodservice establishments, and large-scale meal prepping.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the package you received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Store vacuum sealer bags in a cool, dry place to maintain their integrity. Avoid prolonged exposure to direct sunlight or extreme temperatures. If reusing, thoroughly wash, rinse, and dry the bags before storing. When using for Sous Vide, ensure the temperature does not exceed 158°F (70°C) to prevent damage. Discard any bag that shows signs of punctures or seal failure.