Extend food freshness and streamline storage with the Vollrath 40815 Vacuum Sealer Bags. Designed for use with in-chamber vacuum pack machines, these 8" x 12" bags create an airtight seal that locks in flavor and prevents freezer burn. With a durable 3.0 mil thickness, they provide reliable protection for perishable goods. Their high heat resistance makes them ideal for Sous Vide cooking up to 158°F (70°C), ensuring precise, consistent results. Made in the USA, these high-quality vacuum bags come in a convenient pack of 100, perfect for restaurants, caterers, and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#These vacuum sealer bags are intended for single use to maintain food safety. If reusing, rinse with warm, soapy water, then thoroughly dry before storage. Avoid sharp utensils that may puncture the bag, and store in a dry, cool place.#@@#Additional Info#@#The Vollrath 40815 Vacuum Sealer Bags are designed for use with in-chamber vacuum pack machines. Measuring 8" x 12" with a 3.0 mil thickness, these durable bags are ideal for food storage and Sous Vide cooking up to 158°F (70°C).#@@#General Info#@#Description #@#
Extend food freshness and streamline storage with the Vollrath 40815 Vacuum Sealer Bags. Designed for use with in-chamber vacuum pack machines, these 8" x 12" bags create an airtight seal that locks in flavor and prevents freezer burn. With a durable 3.0 mil thickness, they provide reliable protection for perishable goods. Their high heat resistance makes them ideal for Sous Vide cooking up to 158°F (70°C), ensuring precise, consistent results. Made in the USA, these high-quality vacuum bags come in a convenient pack of 100, perfect for restaurants, caterers, and commercial kitchens.
#@@# Strong 3.0 Mil Thickness #@#
Crafted with a durable 3.0 mil thickness, these vacuum sealer bags provide excellent puncture resistance and superior food protection, ensuring long-lasting freshness.
#@@# Compatible with In-Chamber Sealers #@#
Specifically designed for in-chamber vacuum pack machines, these bags create an airtight seal that extends shelf life and locks in moisture, preventing food waste.
#@@# Ideal for Sous Vide Cooking #@#
With a maximum cooking temperature of 158°F (70°C), these vacuum bags are perfect for precision Sous Vide cooking, delivering evenly cooked, flavorful results every time.
#@@# Prevents Freezer Burn #@#
The airtight seal prevents exposure to air and moisture, keeping food fresh while eliminating the risk of freezer burn, making them ideal for long-term storage.
#@@# Convenient 8" x 12" Size #@#
The versatile dimensions make these bags perfect for portioning meats, vegetables, and pre-prepped meals, providing an efficient storage solution for busy kitchens.
#@@# Bulk Pack for Commercial Use #@#
Each pack contains 100 high-quality vacuum sealer bags, ensuring an ample supply for high-volume food preparation, storage, and cooking applications.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the package you received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Store vacuum sealer bags in a cool, dry place to maintain their integrity. Avoid exposure to direct sunlight or extreme temperatures. When using for Sous Vide, ensure the temperature does not exceed 158°F (70°C) to prevent damage. If reusing, thoroughly wash and dry the bags before storing. Discard any bag with punctures or compromised seals.