Extend food shelf life and optimize sous vide cooking with the Vollrath 40813 Vacuum Sealer Bag. Designed for out-of-chamber vacuum machines, these high-quality 8" x 12" bags feature a 3.9 mil thickness for superior durability and puncture resistance. Whether sealing fresh ingredients for long-term storage or preparing precise sous vide meals, these bags ensure an airtight seal, locking in flavor and nutrients. Engineered for a maximum cooking temperature of 158°F (70°C), they are ideal for commercial and home kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#These vacuum sealer bags are designed for single-use applications to ensure food safety. If reusing, wash thoroughly with warm soapy water, rinse well, and air dry completely before storage. Avoid harsh scrubbing or high heat, as it may compromise the bag’s integrity.#@@#Additional Info#@#The 40813 Vacuum Sealer Bag ensures airtight sealing for food preservation and sous vide cooking. Measuring 8" x 12" with a 3.9 mil thickness, these durable bags are compatible with out-of-chamber vacuum sealers and maintain freshness.#@@#General Info#@#Description #@#
Extend food shelf life and optimize sous vide cooking with the Vollrath 40813 Vacuum Sealer Bag. Designed for out-of-chamber vacuum machines, these high-quality 8" x 12" bags feature a 3.9 mil thickness for superior durability and puncture resistance. Whether sealing fresh ingredients for long-term storage or preparing precise sous vide meals, these bags ensure an airtight seal, locking in flavor and nutrients. Engineered for a maximum cooking temperature of 158°F (70°C), they are ideal for commercial and home kitchens.
#@@# Reliable Vacuum Sealing #@#
Designed for out-of-chamber vacuum sealers, these bags create an airtight seal to prevent freezer burn and extend food freshness.
#@@# Durable 3.9 Mil Thickness #@#
Constructed with a heavy-duty 3.9 mil thickness, these bags resist punctures and tears, making them ideal for sealing meats, vegetables, and more.
#@@# Optimized for Sous Vide Cooking #@#
With a maximum heat tolerance of 158°F (70°C), these bags provide precise temperature control for sous vide preparations, ensuring tender, flavorful results.
#@@# Preserves Food Freshness #@#
By eliminating air exposure, these vacuum-sealed bags help retain food quality, preventing spoilage and maintaining flavors for extended storage.
#@@# Convenient 8" x 12" Size #@#
Perfect for portioning proteins, vegetables, and other ingredients, this versatile size is ideal for both professional and home food preservation needs.
#@@# Pack of 100 for Bulk Use #@#
Each pack contains 100 high-quality vacuum sealer bags, ensuring a cost-effective solution for restaurants, catering services, and home kitchens.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the package you received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Store unused bags in a cool, dry place away from direct sunlight and heat to maintain material integrity. If reusing, clean thoroughly and dry completely before storing. Do not expose bags to temperatures above 158°F, as excessive heat may weaken the seal. Ensure a proper vacuum seal before freezing or cooking to maximize food preservation.