Built for busy kitchens that demand steady throughput and reliable performance, this bench-style meat grinder delivers industrial strength in a compact footprint. Operators gain one horsepower of motor power, consistent medium-duty operation, and a #12 attachment hub to handle varied tasks without sacrificing control. Specifications support continuous use in commercial settings while meeting sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and lock out power at the NEMA 5-15P outlet. Remove attachments and wash the hub, hopper, and plates in warm, soapy water. Scrub stainless surfaces with a non-abrasive cleaner, rinse, and dry to prevent corrosion. Clean motor housing vents to maintain efficiency. Reassemble dry parts, inspect seals, and test run at 110/120v. Perform daily wipes and weekly deep cleans to prevent fires and pass CSA inspections.#@@#Additional Info#@#Vollrath’s 40743 bench meat grinder offers 1 HP at 110/120 volts for medium-duty use, grinding 2–9 pounds per minute. It features stainless steel, CSA and ETL listings, a NEMA 5-15P plug, 300 pounds capacity, 6 amps, 60 Hz, and weighs 57.74 pounds.#@@#General Info#@#Description #@#
Built for busy kitchens that demand steady throughput and reliable performance, this bench-style meat grinder delivers industrial strength in a compact footprint. Operators gain one horsepower of motor power, consistent medium-duty operation, and a #12 attachment hub to handle varied tasks without sacrificing control. Specifications support continuous use in commercial settings while meeting sanitation and safety standards.
#@@# Motor Performance#@#
A one-horsepower motor delivers consistent torque for grinding rates of 2 to 9 pounds per minute, enabling steady production during peak service windows. Engineers designed the drive system to match the 110/120v, 60 Hz, single-phase supply and a NEMA 5-15P plug for straightforward kitchen integration.
#@@# Robust Construction#@#
Stainless steel construction resists corrosion and simplifies cleaning in high-use environments, ensuring the unit stays hygienic and serviceable. Designers sized the bench profile with an 8.63-inch width and 18.5-inch height to fit standard workstations without impeding workflow.
#@@# Attachment Compatibility#@#
A #12 attachment hub accepts a wide range of cutting plates and accessories, expanding functionality from grinding to stuffing and fine chopping. Technicians can swap attachments quickly to shift between tasks and maintain production throughput.
#@@# Sanitation and Safety#@#
ETL sanitation and NSF certification confirm that the unit meets commercial hygiene and safety requirements, supporting routine inspections and regulatory compliance. The sealed design and accessible surfaces reduce contamination risk and ease daily sanitation procedures.
#@@# Operational Capacity#@#
Rated for medium-duty use with a 300-pound capacity reference, the unit supports sustained processing runs common in restaurants, cafeterias, and institutional kitchens. The six-amp draw minimizes electrical impact while delivering adequate power for continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service technicians should inspect blades and plates weekly, remove debris, and sharpen or replace parts when dull. Clean external and internal surfaces after each shift using a food-safe detergent and hot water; rinse and sanitize per CSA and ETL guidelines. Lubricate drive components monthly with NSF-approved lubricant and verify belt tension quarterly. Verify electrical connections and NEMA 5-15P plug integrity before use. Document maintenance and cycle counts for traceability.