Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an attractive wood finish, making it an ideal choice for cafeterias, buffets, and catering events. Engineered for ease of use, it accommodates up to four pans, ensuring ample space for a variety of cold dishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is vital for safety and efficiency. Unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Focus on the ice-cooled components to remove debris. Clean the stainless steel top with non-abrasive cleaners to prevent scratches. Regularly check doors and seals for wear and replace if needed. This routine prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Vollrath 39962 Portable Cold Food Station measures 60" W x 24" D x 49" H and holds four pans. Made of stainless steel and wood, this mobile unit runs on 120 volts, with an open rear base for improved accessibility.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an attractive wood finish, making it an ideal choice for cafeterias, buffets, and catering events. Engineered for ease of use, it accommodates up to four pans, ensuring ample space for a variety of cold dishes.
#@@# Open Design for Accessibility#@#
The open rear base design allows for easy access to food items, facilitating quick service and replenishment. Staff can efficiently manage food presentation and maintain a smooth flow during busy periods. This feature enhances the overall dining experience by minimizing wait times for customers.
#@@# Ice Cooled Technology#@#
Utilizing ice cooling technology, this food station maintains optimal temperatures for perishable items without the need for refrigeration. This method ensures that salads, fruits, and other cold dishes remain fresh and appealing throughout service. Operators can confidently serve high-quality food while adhering to safety standards.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit offers durability and resilience in demanding environments. The robust materials withstand the rigors of daily use, ensuring longevity and reliability. This construction not only enhances performance but also simplifies cleaning and maintenance.
#@@# Mobility for Versatility#@#
Designed to be mobile, this cold food station can easily be relocated to different service areas as needed. Its lightweight structure allows for quick setup and takedown, making it perfect for events and changing layouts. Flexibility in placement helps optimize space utilization in various settings.
#@@# Ample Working Height#@#
With a working height of 35 inches, this station provides a comfortable serving level for staff. This ergonomic design reduces strain during service, promoting efficiency and productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 39962 Portable Cold Food Station, conduct regular inspections. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Use a suitable wood cleaner for the wood base to preserve its finish. Check the ice cooling system often for efficiency. Ensure all doors close properly to maintain temperature. Store the unit in a dry area to prevent moisture damage.
