Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing aesthetic, making it an ideal choice for cafeterias, buffets, and catered events. Engineered for ease of use, it accommodates various food items while ensuring they remain fresh and visually appealing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is vital for safety and efficiency. Unplug the unit. Remove food items and wash surfaces with mild soap. Wipe the stainless steel top and wood base with a soft cloth. Regularly check and clean the ice cooling system for optimal performance. Inspect doors and seals for wear. Keeping equipment clean prevents bacteria buildup, reduces fire risks, and saves on utility bills. A clean station ensures compliance with health inspections.#@@#Additional Info#@#The Vollrath 39962 Portable Cold Food Station measures 60" W x 24" D x 49" H and features an open rear base with doors. This non-refrigerated unit holds 4 pans and operates on 120 volts. Its durable wood finish ensures longevity.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing aesthetic, making it an ideal choice for cafeterias, buffets, and catered events. Engineered for ease of use, it accommodates various food items while ensuring they remain fresh and visually appealing.
#@@# Spacious Pan Capacity#@#
Featuring a design that holds up to four pans, this station maximizes your serving options. The ample space allows for a diverse selection of cold items, from salads to desserts, catering to a wide range of customer preferences. This flexibility enhances your service capabilities, ensuring you can meet high demand without sacrificing quality.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit offers robust durability for daily use. The materials resist wear and tear, making it suitable for busy environments. This resilience ensures that your investment remains functional and attractive over time, even in high-traffic areas.
#@@# Ice Cooled System#@#
Utilizing an ice-cooled mechanism, this food station maintains optimal temperatures for perishable items. This feature is crucial for food safety, allowing you to serve fresh products without the risk of spoilage. The efficient cooling system ensures that your offerings remain at the ideal temperature throughout service.
#@@# Open Rear Base Design#@#
The open rear base design facilitates easy access for both staff and customers. This layout enhances workflow efficiency, allowing for quick replenishment of food items. Additionally, it creates a welcoming atmosphere, encouraging customers to explore the offerings without obstruction.
#@@# Mobile Convenience#@#
Designed for mobility, this cold food station can be easily relocated as needed. Whether you are setting up for a special event or rearranging your dining area, the portable nature of this unit provides flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39962 Portable Cold Food Station, perform regular inspections of the stainless steel surfaces. Clean with mild detergent and a soft cloth to prevent scratches. Maintain the wood finish with appropriate cleaners. Check doors and hinges for smooth operation, lubricating as needed. Ensure the ice cooling system works effectively by checking ice levels.
