Transform your food service operation with a versatile and efficient portable cold food station designed to meet the demands of high-volume environments. This unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the ability to hold four pans, it ensures that your offerings remain fresh and appealing while providing easy access for both staff and customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety. Start by unplugging the unit. Remove all pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice or debris in the cooling area. This prevents fires and extends your equipment's life. A clean station helps pass health inspections and keeps customers safe.#@@#Additional Info#@#The Vollrath 39961 Portable Cold Food Station measures 60" W x 24" D x 49" H and holds four pans. Made of stainless steel and wood, this mobile unit runs on 120 volts, offering an efficient serving solution.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and efficient portable cold food station designed to meet the demands of high-volume environments. This unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the ability to hold four pans, it ensures that your offerings remain fresh and appealing while providing easy access for both staff and customers.
#@@# Ample Pan Capacity#@#
Featuring a capacity for four pans, this food station allows for a diverse selection of items to be displayed simultaneously. The open design facilitates quick service, enabling staff to serve customers efficiently during peak hours. This feature is crucial for maintaining a steady flow in busy dining settings.
#@@# Durable Construction#@#
The combination of stainless steel top and wood base ensures longevity and resilience in demanding environments. This robust construction withstands the rigors of daily use while maintaining an attractive appearance. The vinyl-covered steel base adds an extra layer of protection against wear and tear, making it suitable for both indoor and outdoor settings.
#@@# Ice Cooled System#@#
Equipped with an ice-cooled system, this food station keeps items at safe temperatures without the need for electricity. This feature is particularly beneficial in outdoor events or locations where power access is limited. By utilizing ice, it effectively maintains the freshness of food items, ensuring quality service.
#@@# Mobile Design#@#
Designed for mobility, this cold food station can be easily relocated to accommodate changing service needs. The lightweight structure allows for quick setup and breakdown, making it ideal for catering events or temporary setups. This flexibility enhances operational efficiency, allowing staff to adapt to various service environments.
#@@# User-Friendly Height#@#
With a working height of 35 inches, this unit is ergonomically designed for ease of use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39961 Portable Cold Food Station, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the vinyl-covered steel base for wear or damage, addressing issues promptly. Maintain the ice cooling system by checking ice levels often and replenishing as needed. Ensure mobility by checking the wheels regularly.
