Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an attractive wood finish, making it an ideal choice for cafeterias, buffets, and catered events. With a capacity for three pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath cold food station in top shape, unplug the unit. Remove food items and wash the pans with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice or debris in the cooling area for optimal performance. This cleaning prevents bacteria growth, reduces fire risks, and extends equipment life. Always dry surfaces thoroughly before restocking food.#@@#Additional Info#@#The Vollrath 39952 Portable Cold Food Station measures 46" W x 24" D x 49" H and holds three pans. With a stainless steel top and wood finish, this mobile unit operates on 120 volts for efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an attractive wood finish, making it an ideal choice for cafeterias, buffets, and catered events. With a capacity for three pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
#@@# Open Design for Accessibility#@#
The open rear base design allows for easy access to food items, facilitating quick service during busy hours. This feature not only improves workflow but also encourages self-service, making it perfect for high-traffic environments. Customers can easily see and select their desired items, enhancing satisfaction and reducing wait times.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit is built to withstand the rigors of daily use. The robust materials ensure longevity while maintaining a professional appearance. This durability is essential for food service professionals who require reliable equipment that can handle constant operation.
#@@# Ice Cooled System#@#
Equipped with an ice-cooled system, this cold food station effectively maintains optimal temperatures for perishable items. This cooling method ensures that food remains fresh and safe for consumption, adhering to health and safety standards. Operators can confidently serve chilled items without worrying about temperature fluctuations.
#@@# Mobile Convenience#@#
Designed for mobility, this unit features wheels that allow for easy repositioning within your service area. Whether you need to change the layout for an event or simply move it for cleaning, this portable design offers flexibility. The ability to relocate the station enhances its utility in various settings, from schools to corporate events.
#@@# Ample Working Height#@#
With a working height of 35 inches, this cold food station provides a comfortable serving level for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39952 Portable Cold Food Station, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth. Inspect the vinyl-covered steel base for wear or damage, addressing issues promptly. Maintain the ice cooling system by checking and replenishing ice levels. Ensure doors operate smoothly and seals are intact. Store the unit in a dry area to avoid moisture buildup.
