Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing aesthetic, making it an ideal choice for cafeterias, buffets, and events. With robust construction and ample capacity, it ensures that your food remains fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath cold food station, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. For the vinyl-covered steel base, use a damp cloth and mild detergent. Ensure all surfaces are dry before reassembling. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Keeping it spotless helps you pass health inspections.#@@#Additional Info#@#The Vollrath 39950 Portable Cold Food Station has a fully enclosed base design, measuring 46" W x 24" D x 49" H. It holds three pans and operates on a 120-volt system, featuring a durable stainless steel top and wood accents.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing aesthetic, making it an ideal choice for cafeterias, buffets, and events. With robust construction and ample capacity, it ensures that your food remains fresh and accessible, enhancing the overall dining experience.
#@@# Ample Capacity for Pans#@#
Featuring three dedicated compartments, this food station accommodates a variety of dishes simultaneously. Each pan holds a significant volume, allowing for generous servings that cater to large crowds. This design minimizes the need for frequent refills, ensuring that your service remains uninterrupted during peak hours.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit offers both durability and ease of maintenance. The wood finish adds a touch of elegance, making it suitable for any dining environment. This combination of materials ensures that the station withstands the rigors of daily use while maintaining its aesthetic appeal.
#@@# Ice Cooled System#@#
Utilizing an ice-cooled design, this food station effectively maintains optimal temperatures for perishable items. This feature is crucial for food safety, as it prevents spoilage and keeps items fresh throughout service. The efficient cooling mechanism allows for extended use without compromising quality.
#@@# Mobile Design#@#
Equipped with mobility features, this cold food station can be easily relocated to meet changing service needs. The mobile design allows for flexibility in layout, making it simple to adapt to different event setups or dining configurations. This versatility enhances operational efficiency, especially in dynamic environments.
#@@# Fully Enclosed Base#@#
The fully enclosed base design not only adds to the unit's aesthetic but also provides additional storage space for supplies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 39950 Portable Cold Food Station, inspect the stainless steel top for scratches or dents. Clean it with mild detergent and a soft cloth to prevent corrosion. Maintain the vinyl-covered steel base by wiping it with a damp cloth. Check the ice cooling system regularly to ensure efficient operation. Store the unit in a dry area to avoid moisture damage.
