Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an attractive wood finish, making it an ideal choice for cafeterias, buffets, and catering events. Engineered for ease of use, it accommodates three pans, ensuring ample space for a variety of chilled offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety and equipment longevity. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the stainless steel top to avoid scratches. Regularly check the ice cooling system for buildup and clean as needed. This prevents costly breakdowns and helps you pass health inspections, keeping your operation smooth.#@@#Additional Info#@#The Vollrath 39775 Portable Cold Food Station measures 46" W x 24" D x 49" H and holds three pans. Made of stainless steel and wood, this mobile unit runs on 120 volts and uses ice cooling for optimal food preservation.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an attractive wood finish, making it an ideal choice for cafeterias, buffets, and catering events. Engineered for ease of use, it accommodates three pans, ensuring ample space for a variety of chilled offerings.
#@@# Open Design for Accessibility#@#
The open rear base design allows for easy access to food items, facilitating quick service and replenishment. Staff can efficiently manage food displays without hindrance, enhancing the overall customer experience. This feature is particularly beneficial in high-traffic environments where speed is essential.
#@@# Ice Cooled Technology#@#
Utilizing advanced ice-cooled technology, this food station maintains optimal temperatures for perishable items. The system ensures that food remains fresh and safe for consumption, meeting health standards while providing peace of mind to operators. This cooling method is both effective and energy-efficient, making it a smart choice for busy kitchens.
#@@# Durable Construction#@#
Crafted from vinyl-covered steel and topped with stainless steel, this unit offers durability and longevity. The robust materials withstand the rigors of daily use in commercial settings, ensuring that the station remains functional and visually appealing over time. This resilience reduces the need for frequent replacements, ultimately saving costs.
#@@# Mobile Convenience#@#
Designed for mobility, this cold food station can be easily relocated to suit different service needs. Whether setting up for a special event or rearranging a dining area, the unit's portability enhances flexibility. Staff can quickly adapt to changing demands, ensuring that service remains uninterrupted.
#@@# Ample Working Height#@#
With a working height of 35 inches, this station provides a comfortable serving level for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39775 Portable Cold Food Station, regularly clean the stainless steel top with mild detergent and a soft cloth. Inspect the vinyl-covered steel base for wear or damage, addressing issues promptly. Maintain the ice cooling system by frequently checking ice levels. Store the unit in a dry area to prevent moisture damage. Regularly verify that all doors close securely to maintain optimal food temperature.
