Transform your food service operation with a versatile portable cold food station designed for efficiency and style. This unit combines functionality with an appealing aesthetic, making it an ideal choice for cafeterias, buffets, and catering events. With robust construction and ample capacity, it ensures that your food remains fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is essential for food safety. Start by unplugging the unit. Remove all pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Ensure all surfaces are dry before reassembling. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends equipment life. Keeping it spotless ensures compliance with health inspections.#@@#Additional Info#@#The Vollrath 39773 Portable Cold Food Station has a wood base and holds three pans. Measuring 46" W x 24" D x 49" H, this mobile unit runs on 120 volts and uses ice cooling for effective food preservation.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile portable cold food station designed for efficiency and style. This unit combines functionality with an appealing aesthetic, making it an ideal choice for cafeterias, buffets, and catering events. With robust construction and ample capacity, it ensures that your food remains fresh and accessible, enhancing the overall dining experience.
#@@# Ample Capacity for Pans#@#
Featuring space for three pans, this food station accommodates a variety of dishes, allowing for diverse menu offerings. The design supports efficient service, enabling staff to quickly access and replenish food items as needed. This capacity is essential for high-traffic environments where speed and variety are crucial for customer satisfaction.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit withstands the rigors of daily use. The wood finish adds an elegant touch, making it suitable for both casual and upscale settings. This combination of materials ensures longevity and ease of maintenance, reducing the need for frequent replacements and enhancing the overall value of the investment.
#@@# Ice Cooled Design#@#
Utilizing an ice-cooled system, this food station maintains optimal temperatures for perishable items. This feature is vital for food safety, ensuring that items remain fresh and compliant with health regulations. The cooling mechanism effectively preserves the quality of your offerings, enhancing customer satisfaction and trust in your service.
#@@# Mobile Convenience#@#
Designed for mobility, this unit allows for easy repositioning within your service area. Whether you need to adapt to changing customer flows or set up for special events, the portable design offers flexibility. This mobility supports dynamic service environments, making it a practical choice for various occasions and enhancing operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39773 Portable Cold Food Station, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect the vinyl-covered steel base for wear and clean it with a damp cloth. Regularly check the ice cooling system for effective operation. Maintain a height of 35 inches for optimal use. Store the unit in a dry area to prevent moisture damage.
