Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring your culinary creations remain at optimal temperatures while being easily accessible. With robust construction and thoughtful features, it serves as an essential asset for any cafeteria or buffet setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is essential for safety and efficiency. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Pay attention to the enclosed base and ensure it’s free of debris. Clean the open well to prevent bacteria buildup. Regularly check and clean the heating elements for optimal performance. Keeping your equipment clean helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 39767 Portable Hot Food Station measures 46" W x 24" D x 35" H and includes an NSF2 Certified Cafeteria Breath Guard. It operates at 120V and 525 Watts for efficient heating.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring your culinary creations remain at optimal temperatures while being easily accessible. With robust construction and thoughtful features, it serves as an essential asset for any cafeteria or buffet setting.
#@@# Ample Capacity for Service#@#
Featuring three pans, this hot food station accommodates a variety of dishes, allowing for diverse menu offerings. The open well design ensures even heating, keeping food at safe serving temperatures. This capacity is ideal for high-traffic environments, where quick service is crucial.
#@@# Durable Construction#@#
Crafted from stainless steel, the top surface provides a sturdy and hygienic area for food presentation. The vinyl-covered steel base enhances durability while offering a professional appearance. This combination of materials ensures longevity, making it suitable for the demands of busy kitchens.
#@@# NSF Certified for Safety#@#
This unit meets NSF2 certification standards, ensuring compliance with health and safety regulations. Such certification provides peace of mind for food service professionals, as it guarantees that the equipment is safe for food contact. This commitment to safety supports a reliable operation in any food service environment.
#@@# Efficient Heating System#@#
With a power output of 525 watts, the heating system efficiently maintains food temperatures without excessive energy consumption. Operating at 120 volts and 13.1 amps, this unit is designed for optimal performance in commercial settings. The efficient heating ensures that food remains warm and ready for serving throughout busy service periods.
#@@# Mobility for Flexibility#@#
Designed as a mobile unit, this hot food station can be easily relocated to accommodate changing service needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 39767 Portable Hot Food Station, conduct regular inspections of the electrical components. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Check the enclosed base for wear or damage. Regularly inspect the breath guard for alignment and functionality. Ensure the unit is level for even heating. Finally, verify that the power supply meets the specified voltage and amperage for safe operation.
