Transform your food service operation with a versatile cold food station designed for efficiency and ease of use. This portable unit combines functionality with a sleek design, allowing you to serve a variety of chilled items while maintaining optimal presentation. Built for high-volume environments, it ensures that your culinary offerings remain fresh and appealing, even during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 39738 Portable Cold Food Station in top shape, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner to avoid scratches. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice buildup in the cooling area and remove it as needed. This maintenance prevents bacteria growth, reduces fire risks, and ensures efficient operation.#@@#Additional Info#@#The Vollrath 39738 Portable Cold Food Station measures 60" W x 24" D x 49" H and holds four pans. This mobile unit runs on 120 volts and features an ice-cooled system with a granite finish and stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and ease of use. This portable unit combines functionality with a sleek design, allowing you to serve a variety of chilled items while maintaining optimal presentation. Built for high-volume environments, it ensures that your culinary offerings remain fresh and appealing, even during peak service times.
#@@# Open Base Design#@#
The open rear base design facilitates easy access for both staff and customers, enhancing the flow of service. This feature allows for quick replenishment of food items, minimizing downtime and ensuring that your offerings are always available. The open configuration also promotes a more inviting atmosphere, encouraging guests to explore the selections available.
#@@# Ice Cooled System#@#
Utilizing an ice-cooled system, this food station maintains optimal temperatures for your chilled items without the need for electricity. This feature is particularly beneficial in outdoor settings or during events where power sources may be limited. The ice-cooled design ensures that food remains at safe temperatures, preserving quality and freshness throughout service.
#@@# Durable Construction#@#
Crafted from stainless steel and vinyl-covered steel, this unit offers exceptional durability and resistance to wear and tear. The granite finish not only enhances the aesthetic appeal but also provides a sturdy surface that withstands the rigors of daily use. This robust construction ensures longevity, making it a reliable addition to your food service equipment.
#@@# Four Pan Capacity#@#
With the ability to hold four pans, this cold food station provides ample space for a variety of items, from salads to desserts. The generous capacity allows for diverse menu options, catering to different tastes and preferences. This flexibility is essential for meeting the demands of busy service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 39738 Portable Cold Food Station, regularly inspect the stainless steel top for wear or damage. Clean the surface with mild detergent and a soft cloth. Check the ice cooling system frequently for efficiency. Empty and clean the pans after each use to prevent contamination. Verify that the doors close properly to maintain temperature. Regular maintenance extends the unit's lifespan and enhances food safety in your establishment.
