Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable solution combines functionality with an appealing brushed aluminum finish, making it an ideal choice for cafeterias, buffets, and outdoor events. With the capacity to hold three pans, it ensures that your offerings remain organized and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety and efficiency. Unplug the unit. Remove all pans and wash them with warm, soapy water. Wipe the brushed aluminum surfaces with a mild cleaner to avoid scratches. Regularly check for grease buildup around the vents to prevent fire hazards. Inspect for signs of wear or damage. Keeping it clean ensures compliance with health regulations and extends the equipment's lifespan, saving money on repairs and utility bills.#@@#Additional Info#@#The Vollrath 39735A Portable Cold Food Station has a brushed aluminum design, measuring 46" W x 24" D x 49" H. It holds three pans and operates without refrigeration, perfect for serving cold food in diverse settings.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable solution combines functionality with an appealing brushed aluminum finish, making it an ideal choice for cafeterias, buffets, and outdoor events. With the capacity to hold three pans, it ensures that your offerings remain organized and accessible, enhancing the overall dining experience.
#@@# Ample Pan Capacity#@#
Featuring space for three pans, this food station accommodates a variety of dishes, allowing for diverse menu options. The open design promotes easy access for both staff and customers, streamlining service during peak hours. This configuration maximizes your ability to serve large groups efficiently.
#@@# Durable Construction#@#
Crafted from high-quality brushed aluminum, this unit withstands the rigors of daily use in busy environments. The robust materials ensure longevity, reducing the need for frequent replacements. This durability translates into cost savings over time, making it a smart investment for any food service operation.
#@@# Portable Design#@#
Engineered for mobility, this cold food station allows for easy relocation within your venue. Whether you need to adjust your layout for a special event or simply want to reposition the station for optimal service, its lightweight design facilitates quick changes. This flexibility enhances your operational efficiency.
#@@# Ice Cooled System#@#
Equipped with an ice-cooled system, this food station maintains optimal temperatures for your cold dishes. This feature ensures that salads, fruits, and other perishables remain fresh and appealing throughout service. By prioritizing food safety, you can confidently serve your customers without compromising quality.
#@@# NSF Certified#@#
This unit meets NSF standards, ensuring it complies with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; unloading equipment may be needed.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39735A Portable Cold Food Station, clean the brushed aluminum surfaces regularly with mild detergent and a soft cloth. Inspect the pans for wear or damage, replacing them as needed for food safety. Keep the unit in a dry place to prevent corrosion. Check the ice cooling system frequently to ensure it operates effectively. Proper maintenance enhances performance and ensures compliance with CSA standards.
