Transform your food service operation with a versatile portable cold food station designed for efficiency and style. This unit combines functionality with an attractive brushed aluminum finish, making it an ideal addition to any buffet or cafeteria setting. With the capacity to hold three pans, it ensures that your offerings remain organized and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety and efficiency. Unplug the unit. Remove all pans and wash them with warm, soapy water. Wipe the interior surfaces with mild detergent, reaching all corners. Use a soft cloth for the exterior to avoid scratches. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Keeping this equipment clean helps pass health inspections and extends its lifespan, saving money on repairs and utility bills.#@@#Additional Info#@#The Vollrath 39734A Portable Cold Food Station has a brushed aluminum design, measuring 46" W x 24" D x 49" H. It holds three pans, offering an efficient way to serve cold food in various settings. This unit is CSA certified.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile portable cold food station designed for efficiency and style. This unit combines functionality with an attractive brushed aluminum finish, making it an ideal addition to any buffet or cafeteria setting. With the capacity to hold three pans, it ensures that your offerings remain organized and accessible, enhancing the overall dining experience.
#@@# Ample Pan Capacity#@#
Featuring space for three pans, this food station allows for a variety of food options to be displayed simultaneously. This design maximizes your serving potential while keeping food items neatly arranged, making it easier for customers to select their favorites. The generous capacity supports high-volume service, ensuring that you can cater to large crowds without compromising on quality.
#@@# Durable Construction#@#
Crafted from high-quality brushed aluminum, this unit is built to withstand the rigors of daily use in busy environments. The robust materials ensure longevity, reducing the need for frequent replacements and repairs. This durability translates into cost savings for your operation, allowing you to focus on delivering exceptional service.
#@@# Portable Design#@#
The lightweight construction of this cold food station enhances its portability, enabling easy relocation within your venue. Whether you need to set up for a special event or adjust your layout for optimal flow, this unit adapts to your needs. Its mobility ensures that you can create an inviting dining atmosphere wherever necessary.
#@@# Non-Refrigerated Functionality#@#
Designed for non-refrigerated use, this food station effectively maintains food quality without the need for complex refrigeration systems. This feature simplifies setup and reduces energy costs, making it an economical choice for food service professionals. You can confidently serve a variety of cold dishes, knowing they will remain fresh and appealing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Inspect upon arrival before signing. Made to order, non-returnable. Additional delivery options may be available upon request.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 39734A Portable Cold Food Station, perform regular maintenance. Clean the aluminum surfaces with a soft cloth and mild detergent to avoid scratches. Inspect the three pans for wear or damage, replacing them as needed. Keep the unit level for stability during use. Regularly check for debris in the base and remove it promptly.
