Transform your food service operation with a portable cold food station designed for efficiency and style. This unit combines functionality with a sleek brushed aluminum finish, making it an ideal choice for cafeterias, buffets, and catering events. With the capacity to hold three pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety and equipment longevity. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the interior with a mild detergent and soft cloth, focusing on spills or stains. Clean the exterior with a non-abrasive cleaner to prevent scratches. Regularly check for wear on seals and components. Keeping this station clean prevents bacteria buildup, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 39734A Portable Cold Food Station has a brushed aluminum design, measuring 46" W x 24" D x 49" H. This unit holds three pans, offering an efficient solution for serving cold food in diverse settings. It is CSA certified.#@@#General Info#@#Description #@#
Transform your food service operation with a portable cold food station designed for efficiency and style. This unit combines functionality with a sleek brushed aluminum finish, making it an ideal choice for cafeterias, buffets, and catering events. With the capacity to hold three pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
#@@# Ample Pan Capacity#@#
Featuring space for three pans, this food station allows for a diverse array of food options to be displayed simultaneously. The design accommodates standard-sized pans, enabling easy transitions between service and storage. This flexibility supports high-volume service, ensuring that customers have a variety of choices at their fingertips.
#@@# Durable Construction#@#
Crafted from high-quality brushed aluminum, this unit withstands the rigors of daily use in busy environments. The robust materials resist corrosion and wear, ensuring longevity and maintaining a professional appearance. This durability translates to reduced maintenance costs and a longer lifespan, making it a smart investment for any food service operation.
#@@# Portable Design#@#
Engineered for mobility, this cold food station allows for easy repositioning within your service area. Its lightweight construction and compact dimensions facilitate effortless transport, whether for special events or daily service adjustments. This adaptability enhances operational efficiency, allowing staff to respond quickly to changing service needs.
#@@# NSF Certified#@#
This food station meets stringent NSF standards, ensuring it is safe and suitable for commercial food service. Compliance with these regulations guarantees that the unit maintains hygienic conditions, which is crucial for food safety. Operators can serve with confidence, knowing they adhere to industry standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Inspect upon arrival before signing. Made to order, non-returnable. Additional delivery options may be available upon request.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 39734A Portable Cold Food Station, regularly clean the brushed aluminum surfaces with mild detergent and a soft cloth. Inspect the three pan compartments for food residue and clean them after each use. Check the unit's stability and adjust the leveling feet if needed. Store the station in a dry area to prevent moisture damage. Regular maintenance enhances functionality and extends service life.
