Transform your service area with a versatile utility station designed for efficiency and style. This portable food bar combines functionality with a sleek brushed aluminum finish, making it an ideal choice for any culinary setting. Built to withstand the rigors of daily use, this utility station enhances your food presentation while ensuring easy access for staff and customers alike.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen surfaces is crucial for food safety. Wipe food contact areas with warm water and mild soap. Rinse with clean water and dry with a cloth. Regularly clean ovens and vents to prevent grease buildup, which can cause fires. Ensure refrigeration coils are dirt-free to enhance efficiency and reduce costs. Inspect equipment for grime to avoid breakdowns. A clean kitchen helps pass health inspections and keeps operations running smoothly.#@@#Additional Info#@#The Vollrath 39722A Portable Utility Station has a brushed aluminum vinyl-clad carbon steel base, measuring 46" W x 24" D x 35" H. Weighing 160 pounds, its enclosed design ensures durability and functionality, making it perfect for various tasks.#@@#General Info#@#Description #@#
Transform your service area with a versatile utility station designed for efficiency and style. This portable food bar combines functionality with a sleek brushed aluminum finish, making it an ideal choice for any culinary setting. Built to withstand the rigors of daily use, this utility station enhances your food presentation while ensuring easy access for staff and customers alike.
#@@# Sturdy Construction#@#
Crafted from vinyl-clad carbon steel, this utility station offers exceptional durability. The robust materials ensure that it can handle the demands of high-traffic environments, providing a reliable solution for food service professionals. Its enclosed design not only enhances stability but also protects contents from external elements.
#@@# Ample Surface Area#@#
With dimensions of 46" W x 24" D, this station provides generous space for food placement and serving. The expansive countertop allows for efficient organization of dishes, making it easier for staff to serve customers quickly. This feature is particularly beneficial in busy settings like cafeterias and buffets, where speed is essential.
#@@# Portable Design#@#
Designed for mobility, this utility station can be easily relocated to meet changing service needs. Its lightweight construction, weighing only 160 pounds, allows for effortless movement without sacrificing stability. This adaptability makes it suitable for various events, from casual gatherings to formal functions.
#@@# NSF Certified#@#
Meeting rigorous health and safety standards, this utility station is NSF certified. This certification assures users that the product complies with strict regulations, making it a trustworthy choice for food service operations. Compliance with these standards enhances your establishment's credibility and ensures customer safety.
#@@# Enclosed Base Style#@#
The enclosed base design not only adds to the aesthetic appeal but also provides additional storage space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery with curbside drop-off. Liftgate required if no dock is available. Inspect for damage before signing. Made to order;#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 39722A Portable Utility Station, inspect it regularly for wear or damage. Clean the surface with mild detergent and a soft cloth. Check the wheels for functionality and lubricate them as needed. Keep the unit level to prevent spills and maintain stability. Store the station in a dry area to avoid moisture issues. Following these steps will enhance the performance and durability of your equipment.
